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Baked Garlic Lemon Wings

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Baked Garlic Lemon Wings - easiest and best baked chicken wings that takes 10 mins active time. So delicious, garlicky and lemony.

Baked Garlic Lemon Wings - easiest and best baked chicken wings that takes 10 mins active time. So delicious, garlicky and lemony | rasamalaysia.com

Easy and quick Baked Garlic Lemon Wings marinade.

Happy November! Are you guys following the World Series games?

This year, Los Angeles Dodgers made it to the finals and I have been spending lots of time in front of TV watching the game.

What’s the best thing to eat when you’re in front of the TV? To me, it’s chicken wings.

So I made these baked garlic lemon wings!

Baked to golden brown chicken wings with garlic lemon glaze, with a side of ranch dipping sauce in a baking tray.

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These wings are so good and so easy to make.

It took me practically 10 minutes to prep, the rest is done and cooked in the oven, so I can continue to watch my game on the couch.

Isn’t that sweet?

Juicy and delicious Baked Garlic Lemon Wings stacked in a baking tray.

This baked garlic lemon wings recipe is super easy too, and I always have the ingredients ready in my pantry and fridge.

Close up of juicy brown chicken wings made with garlic and lemon marinade sauce, ready to serve.

So, the next game day, it doesn’t matter what games are you watching on TV, make a batch or two or three of these wings as an appetizer.

Serve with your favorite ranch dressing, or even Asian chili sauce, and you will have the most amazing, delicious and exciting game ever.

How Many Calories per Serving?

This recipe is only 339 calories per serving.

What Dishes to Serve with This Recipe?

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

Yield: 3 people

Baked Garlic Lemon Wings

Baked Garlic Lemon Wings

Baked Garlic Lemon Wings - easiest and best baked chicken wings that takes 10 mins active time. So delicious, garlicky and lemony.

Prep Time 10 minutes
Cook Time 30 minutes
Marinate Time 15 minutes
Total Time 55 minutes

Ingredients

  • 1 1/2 lbs. (0.6 kg) chicken wings
  • 4 cloves garlic, minced
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 2 1/2 tablespoons honey
  • 3 dashes black pepper powder
  • 1 pinch cayenne pepper
  • Lemon wedges

Instructions

  1. Preheat the oven to 400°F (207°C).
  2. Clean and rinse the chicken wings. Pat dry with paper towels.
  3. Marinate the chicken wings with the garlic, soy sauce, lemon juice, honey, black pepper and cayenne pepper. Stir to mix well. Set aside for 15 minutes.
  4. Arrange the chicken wings on a pan lined with parchment papers. Bake for 30 minutes, or until the surface turns golden brown. Serve immediately with lemon wedges, ranch dressing or Asian chili sauce. Squeeze a little lemon juice before serving.

Nutrition Information

Yield

3

Serving Size

3 people
Amount Per Serving Calories 339Total Fat 19gSaturated Fat 5gUnsaturated Fat 0gCholesterol 94mgSodium 593mgCarbohydrates 17gSugar 14gProtein 23g
© Rasa Malaysia
Cuisine: Chicken Wings / Category: American Recipes

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Comments

  1. Phyllis Lim

    Very easy to make baked wings. I boiled the leftover marinade and use it as sauce to drizzle on the wings before serving. They’re delicious. Thanks for the recipe.

    Reply

    • Rasa Malaysia

      Thanks for trying my baked garlic lemon wings.

      Reply

  2. Casey Marek

    I did this with boneless thighs in the oven . They didnt absorb a lot of flavor.

    Reply

  3. MyInformasi

    Very nice recipes

    Reply

  4. Misha

    Very amazing recipes.

    Reply

  5. Terra

    I just stumbled on your blog! These look so good! Thanks for sharing.

    Reply

  6. Greenville Gal

    Try with skin on/bone in chicken thighs (salt and peppered). To begin, cook chicken thighs skin side down in cast iron skillet on stove, medium high heat for 13 minutes. Pull cast iron skillet off stove after 13 minutes, and remove chicken thighs. Drain chicken fat from cast iron skillet through sieve into a vessel, to save “chicken schmaltz” for future recipes. Apply marinade to chicken thighs on both sides and return to cast iron skillet, skin side down and place in preheated 400 degree oven for 12 minutes. Flip chicken thighs and cook for an additional 5 minutes. Carefully remove chicken thighs, place on wire rack over sheet pan, squeeze with lemon, and top with blackened and white sesame seeds.

    Reply

    • Juliet Bridges

      I was just thinking about doing thighs!
      Thanks for the reassurance….
      Greenville representing as well?

      Reply

  7. Faruk

    Thanks for sharing the information. i really enjoyed your blog article and always read your blog.

    Reply

  8. Ida

    Thank you for the delicious recipe. Looks yummy.

    Reply

  9. john allen

    Is the recipe contained in the posting? All I see are a few pictures.

    Reply

    • Rasa Malaysia

      Hi John, the recipe is where the red bar CLICK HERE FOR RECIPE is.

      Reply

    • Jim

      You left 1 star because you can’t read?

      Reply

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