BROWSE: EASY WEEKNIGHT (NEW BLOG!)

Easy Delicious Recipes

Easy Delicious Recipes

You are here:Home  /  Recipes  /  American Recipes  /  Baked Garlic Lemon Wings

Baked Garlic Lemon Wings

13 Comments
SCROLL FOR RECIPE
Recipe Index

Baked Garlic Lemon Wings - easiest and best baked chicken wings that takes 10 mins active time. So delicious, garlicky and lemony.

Baked Garlic Lemon Wings - easiest and best baked chicken wings that takes 10 mins active time. So delicious, garlicky and lemony | rasamalaysia.com

Easy and quick Baked Garlic Lemon Wings marinade.

Happy November! Are you guys following the World Series games?

This year, Los Angeles Dodgers made it to the finals and I have been spending lots of time in front of TV watching the game.

What’s the best thing to eat when you’re in front of the TV? To me, it’s chicken wings.

So I made these baked garlic lemon wings!

Baked to golden brown chicken wings with garlic lemon glaze, with a side of ranch dipping sauce in a baking tray.

These wings are so good and so easy to make.

It took me practically 10 minutes to prep, the rest is done and cooked in the oven, so I can continue to watch my game on the couch.

Isn’t that sweet?

Juicy and delicious Baked Garlic Lemon Wings stacked in a baking tray.

This baked garlic lemon wings recipe is super easy too, and I always have the ingredients ready in my pantry and fridge.

Close up of juicy brown chicken wings made with garlic and lemon marinade sauce, ready to serve.

So, the next game day, it doesn’t matter what games are you watching on TV, make a batch or two or three of these wings as an appetizer.

Serve with your favorite ranch dressing, or even Asian chili sauce, and you will have the most amazing, delicious and exciting game ever.

Other Recipes You Might Like

Scroll Down for Recipe

EASY RECIPES YOU'LL LOVE

SUBSCRIBE AND NEVER MISS A RECIPE

Latest Recipes:

SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.

IMPORTANT:

All photos and recipes on Rasa Malaysia are copyright protected. Please do not use the photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to //rasamalaysia.com/baked-garlic-lemon-wings/. Thank you very much!

RECIPE INDEX

+1
Pin5K
Share38
Tweet
5K Shares
SAVE RECIPE
1.5 from 2 votes
Print
Save

Baked Garlic Lemon Wings Recipe

Baked Garlic Lemon Wings - easiest and best baked chicken wings that takes 10 mins active time. So delicious, garlicky and lemony | rasamalaysia.com

Course Main Course
Cuisine American
Keyword Baked Garlic Lemon Wings
Prep Time 10 minutes
Cook Time 30 minutes
Marinate Time 15 minutes
Total Time 55 minutes
Servings 3
Calories 435 kcal

Ingredients

  • 1 1/2 lbs chicken wings
  • 4 cloves garlic minced
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 2 1/2 tablespoons honey
  • 3 heavy dashes black pepper powder
  • Pinch of cayenne pepper
  • Lemon wedges

Instructions

  1. Preheat the oven to 400F.
  2. Clean and rinse the chicken wings. Pat dry with paper towels.
  3. Marinate the chicken wings with the garlic, soy sauce, lemon juice, honey, black pepper and cayenne pepper. Stir to mix well. Set aside for 15 minutes.
  4. Arrange the chicken wings on a pan lined with parchment papers. Bake for 30 minutes, or until the surface turns golden brown. Serve immediately with lemon wedges, ranch dressing or Asian chili sauce. Squeeze a little lemon juice before serving.
Nutrition Facts
Baked Garlic Lemon Wings Recipe
Amount Per Serving (3 g)
Calories 435 Calories from Fat 131
% Daily Value*
Total Fat 14.5g 22%
Saturated Fat 4g 20%
Cholesterol 173mg 58%
Sodium 621mg 26%
Total Carbohydrates 16.7g 6%
Dietary Fiber 0.3g 1%
Sugars 14.7g
Protein 57.2g 114%
* Percent Daily Values are based on a 2000 calorie diet.

Trending Now

Crispy Leaf Potatoes

Crispy Leaf Potatoes - the BEST roasted potatoes you'll ever make. Crazy delicious sliced potatoes that taste like potato chips. Make this for holidays or every day!

Dry Rub Baked Chicken

Dry Rub Baked Chicken - the easiest and quickest oven-baked chicken drumsticks. Just coat the chicken with dry rub, salt and dinner is done. Prep time is only 10 minutes!

One-Pan Pasta

One-Pan Pasta - Quick and easy pasta recipe that takes 20 minutes to make. Throw all the ingredients in the pan and dinner is ready for the entire family!

Cheese Puffs (Gougeres)

Cheese Puffs (Gougeres) - best and easiest recipe for puffy, light and airy French cheese puffs. Loaded with mozzarella and parmesan cheese, so good | rasamalaysia.com

Baked Chicken and Potato Casserole

Baked Chicken and Potato Casserole - crazy delicious chicken potato casserole loaded with cheddar cheese, bacon and cream, easy recipe for the family | rasamalaysia.com

JOIN RASA MALAYSIA INSIDERS ON FACEBOOK

13 COMMENTS... read them below or add one

  4. Try with skin on/bone in chicken thighs (salt and peppered). To begin, cook chicken thighs skin side down in cast iron skillet on stove, medium high heat for 13 minutes. Pull cast iron skillet off stove after 13 minutes, and remove chicken thighs. Drain chicken fat from cast iron skillet through sieve into a vessel, to save “chicken schmaltz” for future recipes. Apply marinade to chicken thighs on both sides and return to cast iron skillet, skin side down and place in preheated 400 degree oven for 12 minutes. Flip chicken thighs and cook for an additional 5 minutes. Carefully remove chicken thighs, place on wire rack over sheet pan, squeeze with lemon, and top with blackened and white sesame seeds.

    Reply

  9. Very easy to make baked wings. I boiled the leftover marinade and use it as sauce to drizzle on the wings before serving. They’re delicious. Thanks for the recipe.

    Reply

Leave a Comment

Your email address will not be published. Required fields are marked *