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Happy November! Are you guys following the World Series games?
This year, Los Angeles Dodgers made it to the finals and I have been spending lots of time in front of TV watching the game.
What’s the best thing to eat when you’re in front of the TV? To me, it’s chicken wings.
So I made these baked garlic lemon wings!
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These wings are so good and so easy to make.
It took me practically 10 minutes to prep, the rest is done and cooked in the oven, so I can continue to watch my game on the couch.
Isn’t that sweet?
This baked garlic lemon wings recipe is super easy too, and I always have the ingredients ready in my pantry and fridge.
So, the next game day, it doesn’t matter what games are you watching on TV, make a batch or two or three of these wings as an appetizer.
Serve with your favorite ranch dressing, or even Asian chili sauce, and you will have the most amazing, delicious and exciting game ever.
How Many Calories per Serving?
This recipe is only 339 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Baked Garlic Lemon Wings
Ingredients
- 1 1/2 lbs. chicken wings
- 4 cloves garlic (minced)
- 1 1/2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 2 1/2 tablespoons honey
- 3 dashes black pepper powder
- 1 pinch cayenne pepper
- Lemon wedges
Instructions
- Preheat the oven to 400°F (207°C).
- Clean and rinse the chicken wings. Pat dry with paper towels.
- Marinate the chicken wings with the garlic, soy sauce, lemon juice, honey, black pepper and cayenne pepper. Stir to mix well. Set aside for 15 minutes.
- Arrange the chicken wings on a pan lined with parchment papers. Bake for 30 minutes, or until the surface turns golden brown. Serve immediately with lemon wedges, ranch dressing or Asian chili sauce. Squeeze a little lemon juice before serving.
Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
Very easy to make baked wings. I boiled the leftover marinade and use it as sauce to drizzle on the wings before serving. They’re delicious. Thanks for the recipe.
Thanks for trying my baked garlic lemon wings.
I did this with boneless thighs in the oven . They didnt absorb a lot of flavor.
Very nice recipes
Very amazing recipes.
I just stumbled on your blog! These look so good! Thanks for sharing.
Try with skin on/bone in chicken thighs (salt and peppered). To begin, cook chicken thighs skin side down in cast iron skillet on stove, medium high heat for 13 minutes. Pull cast iron skillet off stove after 13 minutes, and remove chicken thighs. Drain chicken fat from cast iron skillet through sieve into a vessel, to save “chicken schmaltz” for future recipes. Apply marinade to chicken thighs on both sides and return to cast iron skillet, skin side down and place in preheated 400 degree oven for 12 minutes. Flip chicken thighs and cook for an additional 5 minutes. Carefully remove chicken thighs, place on wire rack over sheet pan, squeeze with lemon, and top with blackened and white sesame seeds.
I was just thinking about doing thighs!
Thanks for the reassurance….
Greenville representing as well?
Thanks for sharing the information. i really enjoyed your blog article and always read your blog.
Thank you for the delicious recipe. Looks yummy.