Baked Garlic Lemon Wings

4.61 from 23 votes
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Baked Garlic Lemon Wings - easiest and best baked chicken wings that takes 10 mins active time. So delicious, garlicky and lemony.

Easy and quick Baked Garlic Lemon Wings marinade.
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Happy November! Are you guys following the World Series games?

This year, Los Angeles Dodgers made it to the finals and I have been spending lots of time in front of TV watching the game.

What’s the best thing to eat when you’re in front of the TV? To me, it’s chicken wings.

So I made these baked garlic lemon wings!

Baked to golden brown chicken wings with garlic lemon glaze, with a side of ranch dipping sauce in a baking tray.

These wings are so good and so easy to make.

It took me practically 10 minutes to prep, the rest is done and cooked in the oven, so I can continue to watch my game on the couch.

Isn’t that sweet?

Juicy and delicious Baked Garlic Lemon Wings stacked in a baking tray.

This baked garlic lemon wings recipe is super easy too, and I always have the ingredients ready in my pantry and fridge.

So, the next game day, it doesn’t matter what games are you watching on TV, make a batch or two or three of these wings as an appetizer.

Serve with your favorite ranch dressing, or even Asian chili sauce, and you will have the most amazing, delicious and exciting game ever.


Frequently Asked Questions

How many calories per serving?

This recipe is only 339 calories per serving.

Close up of juicy brown chicken wings made with garlic and lemon marinade sauce, ready to serve.

What To Serve Baked Garlic Lemon Wings

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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4.61 from 23 votes

Baked Garlic Lemon Wings

Baked Garlic Lemon Wings – easiest and best baked chicken wings that takes 10 mins active time. So delicious, garlicky and lemony.
Prep Time: 10 minutes
Cook Time: 30 minutes
Marinate Time: 15 minutes
Total Time: 55 minutes
Servings: 3 people
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Ingredients  

  • 1 1/2 lbs (750g) chicken wings
  • 4 cloves garlic, minced
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 2 1/2 tablespoons honey
  • 3 dashes black pepper powder
  • 1 pinch cayenne pepper
  • lemon wedges

Instructions 

  • Preheat the oven to 400°F (207°C).
  • Clean and rinse the chicken wings. Pat dry with paper towels.
  • Marinate the chicken wings with the garlic, soy sauce, lemon juice, honey, black pepper and cayenne pepper. Stir to mix well. Set aside for 15 minutes.
  • Arrange the chicken wings on a pan lined with parchment paper. Bake for 30 minutes, or until the surface turns golden brown. Serve immediately with lemon wedges, ranch dressing, or Asian chili sauce. Squeeze a little lemon juice over the wings before serving.

Nutrition

Serving: 3people, Calories: 339kcal, Carbohydrates: 17g, Protein: 23g, Fat: 19g, Saturated Fat: 5g, Cholesterol: 94mg, Sodium: 593mg, Sugar: 14g

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Bee Yinn Low

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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Recipe Rating





12 Comments

  1. Jim says:

    You left 1 star because you can’t read?

  2. Phyllis Lim says:

    5 stars
    Very easy to make baked wings. I boiled the leftover marinade and use it as sauce to drizzle on the wings before serving. They’re delicious. Thanks for the recipe.

    1. Rasa Malaysia says:

      Thanks for trying my baked garlic lemon wings.

  3. Casey Marek says:

    3 stars
    I did this with boneless thighs in the oven . They didnt absorb a lot of flavor.

  4. MyInformasi says:

    Very nice recipes

  5. Misha says:

    Very amazing recipes.

  6. Terra says:

    I just stumbled on your blog! These look so good! Thanks for sharing.

  7. Greenville Gal says:

    Try with skin on/bone in chicken thighs (salt and peppered). To begin, cook chicken thighs skin side down in cast iron skillet on stove, medium high heat for 13 minutes. Pull cast iron skillet off stove after 13 minutes, and remove chicken thighs. Drain chicken fat from cast iron skillet through sieve into a vessel, to save “chicken schmaltz” for future recipes. Apply marinade to chicken thighs on both sides and return to cast iron skillet, skin side down and place in preheated 400 degree oven for 12 minutes. Flip chicken thighs and cook for an additional 5 minutes. Carefully remove chicken thighs, place on wire rack over sheet pan, squeeze with lemon, and top with blackened and white sesame seeds.

    1. Juliet Bridges says:

      5 stars
      I was just thinking about doing thighs!
      Thanks for the reassurance….
      Greenville representing as well?

  8. Faruk says:

    Thanks for sharing the information. i really enjoyed your blog article and always read your blog.

  9. Rasa Malaysia says:

    Hi John, the recipe is where the red bar CLICK HERE FOR RECIPE is.

  10. Ida says:

    4 stars
    Thank you for the delicious recipe. Looks yummy.