A delicious recipe for fluffy, tender, moist-crumbed Blackberry Muffins that are bursting at the seams with fresh blackberries.
Here in California, we are lucky to have berries all year round, even though they are not in season.
Last weekend, I got a box of fresh blackberries from Costco and baked a batch of these beautiful looking blackberry muffins.
Blackberry is a great source of antioxidant–in fact, the highest of all accordingly to this article—meaning you’re more likely to stay younger, healthier, and live longer with lots of blackberries.
Sounds good to me.
After many attempts in baking muffins, I’ve gotten pretty good at it, so much so that I no longer need to refer to my muffin recipes for these blackberry muffins.
So, load up on blackberries the next time you see them in your market and bake yourself some blackberry muffins.
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