Brown Butter Garlic Honey Roasted Carrots
Published Jun 19, 2018
Updated Sep 05, 2024
This post may contain affiliate links. Please read my privacy policy.
Brown Butter Garlic Honey Roasted Carrots - the best roasted carrots ever with lots of garlic, brown butter and honey. SO good!
Little G loves carrots and I am always making carrots for him at home. However, as a picky eater, he only likes baby carrots. Come to think about it, everyone loves baby carrots.
Use Baby Carrots Or Baby Cut Carrots
There is nothing not to love about mini-sized carrots. Baby carrots or baby cut carrots are just better, such as this amazing and absolutely addictive brown butter garlic honey roasted carrots.
If you use regular carrots, just cut them into smaller pieces or chunks.
Brown Butter
Now, why brown butter? Well, brown butter is just better. Basically brown butter is butter cooked over over medium heat. As the butter melts, it will begin to foam and turn golden brown in color.
See the above picture of brown butter (image credit: Serious Eat). When the butter is browned, saute some garlic, add the carrots and honey to the skillet.
I finish the dish in the oven by roasting it for 20 minutes, and the end result is this tender, garlicky, buttery, and slightly sweet carrots.
This brown butter garlic honey roasted carrots is becoming my favorite roasted carrot recipes. Serve it as a side dish to almost everything you make and I will assure you that everyone will love it, including the pickiest eaters.
Frequently Asked Questions
This recipe is only 206 calories per serving.
What To Serve With Brown Butter Garlic Honey Roasted Carrots
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Brown Butter Garlic Honey Roasted Carrots
Ingredients
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 lb. (500g) baby carrots
- 1/4 teaspoon salt
- 3 dashes ground black pepper
- 1/2 tablespoon honey
- 1 teaspoon chopped thyme or parsley
Instructions
- Preheat oven to 425°F (218°C).
- Heat up an oven-safe skillet and cook the butter on medium heat until it starts to form and turn into golden brown. Add the garlic and quickly saute before adding the carrots.
- Stir a few times, then add the salt, black pepper, honey and thyme or parsley.
- Transfer the skillet and roast in the oven for 15-20 minutes or until the carrots become tender. Serve immediately.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This is the only way I want to eat carrots now. I used regular carrots cut to size, and it turned out perfectly!
Awesome, I am so happy you love my brown butter garlic honey roasted carrots.
You should put the recipe after all of the photos. This is impossible to print out the way it is formatted.
That link doesnt work.
Made these tonight and they were absolutely delicious! I did boil my carrots for about 10 minutes first and will definitely be making them as a side for our prime rib Christmas Eve dinner. Thanks so much.
Hi Jenise, that’s awesome, I am so happy that you love my brown butter garlic honey roasted carrots recipe. :)
What are the measurements for the ingredients in this recipie?
The recipe is where the red bar CLICK HERE FOR RECIPE.
Im having a belated Thanksgiving dinner and would like to try the brown buttery garlic carrot recipie out. I dont see it on this site. Would you please send it to me?
I really wanna try this but it wont show me recipe:( can u tell me plzzzz
The recipe is where the red bar “CLICK HERE FOR RECIPE” is.
These look great, but what is the green spice in the picture? Thanks!
Chopped thyme.
Great recipe. Could I substitute maple syrup for the honey? Thanks!
Yes you can!
Yummy. Thank you for sharing.
How would it taste with carrots, broccoli, and cauliflower? Can I put them in a slow cooler after cooking them?
Don’t mix them together because they all cook at different times. No, don’t put in slow cooker.