If there are two things I love about Brazilian food, they are Brazilian cheese bread and Brazilian steak.
This golden garlic butter steak is juicy, tender and delicious, reaffirming the reasons why I love it.
The sweetest thing about this simple recipe is that it takes only 15 minutes to make and practically 5 key ingredients. How nice is that? The flavors are so much more complex than the ingredients used. At first bite, I fell in love with it; it was as if I had the steak at a Brazilian restaurant.
You can make this recipe from various cuts of meat: skirt steak, flank steak or flap meat. Those are the tender parts of the beef, so just a little bit of garlic, salt, ground black pepper, butter and parsley and you have the most amazing steak that you can make at home. Bon appetit!
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