I love them roasted whole, cut into wedges, sliced into hasselback potatoes as in this chili garlic roasted potatoes.
I love garlic, olive oil, butter, honey, lemon, but I also love some heat in my roasted potatoes.
This chili garlic roasted potatoes recipe is unlike any regulars, they are cheesy, garlicky, buttery, but spiked with some heat.
I always love some heat in my foods, so this recipe hits all the right notes.
They are absolutely delightful and add an extra layer of flavor to any dishes that go with them.
There are all kinds of chili powder in the market.
I used Korean chili powder. You may also use paprika.
Shake things up a little bit in the kitchen and introduce new tastes to your palate.
Enjoy and have a great Memorial Day weekend!
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