So when I saw this chocolate-cinnamon pull-apart bread recipe, I know I have to share the recipe with you!
Just like what you see on the photos here, every layer of the bread is loaded with chocolate chips, cinnamon, and every bite is bursting with the amazing flavors of the two ingredients. I was instantly hooked. What I love most about this recipe is the bread is perfect anytime of the day: morning, afternoon or late night.
Making pull-apart bread is easier than ever with frozen bread dough. There is no need to make the bread dough from scratch, but if you like, you can always use the bread dough recipe here. But really, frozen dough is good enough, and I have no problem with taking short cuts when it comes to baking!
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