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Craving something simple and delicious? This easy spaghetti recipe is the perfect fix for busy days! With just a few basic pantry staples, you’ll have a tasty, budget-friendly meal ready in 15 minutes. It’s the ultimate go-to dish when you’re in the mood for comfort food, quick and easy!
The Easiest Spaghetti Recipe Ever
This easy spaghetti recipe is one of my favorite go-to meals when I’m looking for something quick, simple, and comforting. It only takes 15 minutes to cook, so it’s perfect when I’m craving a delicious meal but don’t have much time.
There’s just something magical about the way garlic and olive oil come together. The aroma fills the kitchen, and as the garlic infuses the oil, it turns what could’ve been a plain bowl of spaghetti into something totally irresistible. Every bite is packed with flavor, and honestly, I could eat it every night! Don’t forget to check out my video guide and tips below to make this dish turn out perfect every time!
Looking for something a bit more filling? Check out my Salmon Spaghetti with Lemon Garlic Sauce and One Pot Spaghetti with Meat Sauce recipes!
Why You’ll Love This Recipe
- Ready in 15 minutes. Got 15 minutes? Then you’ve got a delicious meal! Perfect for busy nights when you want something quick and satisfying without any hassle.
- Packed with flavor. There’s something about garlic and olive oil sizzling together that makes this dish so irresistible. The flavor is deep, savory, and absolutely mouthwatering.
- Comfort food at its best. Sometimes, the best meals are the simplest. This spaghetti hits that perfect comforting, crave-worthy spot, making it ideal for any night of the week.
Ingredients You’ll Need
What can you add to spaghetti to make it taste good? Here are the list of everyday pantry ingredients that add flavors to pasta:
- A good quality olive oil or extra virgin olive oil.
- Minced garlic.
- Salt.
- Ground black pepper.
- Dried red chili flakes.
Please refer to the recipe card at the bottom of this post for full details on each ingredient.
How To Make Easy Spaghetti
Start by cooking your spaghetti according to the package instructions until it’s al dente—don’t forget to drain it afterward! While that’s going on, grab a skillet, heat it up, and throw in some olive oil and butter. Once the butter’s melted and the oil is hot, toss in the garlic and sauté it until it smells irresistible. Then, add your drained spaghetti into the skillet. Season it with salt, pepper, and a little chili flakes if you want some heat. Stir everything together so it’s all mixed in nicely!
Now, just plate it up, sprinkle some fresh parsley on top for a pop of color, and serve it right away while it’s still nice and hot! Enjoy!
Secrets To Perfect Spaghetti
Here are a few tips I swear by to make this easy spaghetti recipe even better:
- I always keep an eye on the cooking time to get that perfect al dente texture. Trust me, no one wants soggy pasta!
- I always go for a good quality extra virgin olive oil. It really boosts the flavor and gives the dish that rich, savory kick. Trust me, it makes all the difference!
- Fresh garlic is key! It’s more aromatic and flavorful than pre-minced garlic, so it’s definitely worth the extra step.
Frequently Asked Questions
I always go for extra virgin olive oil because it gives the dish that rich, savory flavor that really brings everything together. But if you don’t have it, regular olive oil will do the job just fine!
I highly recommend using butter—it adds that extra richness and flavor that takes the dish to the next level. But if you’re keeping it light, just go with more olive oil. It’ll still taste amazing!
Just pop them in an airtight container and keep them in the fridge for up to 2 days. When you’re ready to eat, reheat in a skillet with a splash of olive oil to bring that flavor back to life!
This recipe is only 481 calories per serving.
What To Serve With This Easy Spaghetti
Serve this dish with Lemon Butter Swai Fish for a tasty and easy pairing. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Easy Spaghetti
Ingredients
- 8 oz. (230g) spaghetti
- 2 tablespoons extra virgin olive oil , preferred or olive oil
- 1 tablespoon butter, melted
- 3 cloves garlic, minced
- salt, to taste
- 3 dashes ground black pepper
- red chili flakes, to taste
- parsley leaves, finely chopped, for garnishing
Instructions
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside. Heat up a skillet and add the olive oil and butter. Saute the garlic until aromatic, then add the spaghetti. Season with salt, pepper, and chili flakes. Stir to combine well.
- Dish out, garnish with some parsley and serve immediately.
Video
Notes
- I always keep an eye on the cooking time to get that perfect al dente texture. Trust me, no one wants soggy pasta!
- I always go for a good quality extra virgin olive oil. It really boosts the flavor and gives the dish that rich, savory kick. Trust me, it makes all the difference!
- Fresh garlic is key! It’s more aromatic and flavorful than pre-minced garlic, so it’s definitely worth the extra step.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I tried this today morning and it’s good
Hi Uwase, please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
Amazing! So much better than ordering in. I added too much oil but it was still amazing. I substituted diced chilli and also a slosh if truffle oil. This will be high on my rotation now.
Best spaghetti recipe ever. I love how simple it is and goes with any main dishes.
Hi Modi, thanks, please try out more recipes on site: https://rasamalaysia.com/recipe-index-gallery/
That spaghetti looks amazing and 15 minutes makes it even better! :-)
Quick, easy & delicious!! What more could you ask for?
Thanks for trying this easy spaghetti recipe. :)
I tried this for today’s lunch..simply awesome!!
I tried this tonight. Excellent. For a quick meal, it rocks. Thanks for posting such a delicious dish.
Thanks Paulina for trying this easy spaghetti recipe.
Hi! Simply love this pasta. I make it with chopped fresh red chillies and chopped Italian parsley s well.
Delicious
Awesome, sounds yummy!
I’ve been cooking this dish for many years since I studied in Italy. I like to add onion rings to the saute. Slice the rings, then slice the radius so they will so they will be somewhat straight with the pasta. I prefer using cappelini to spaghetti.
easy pasta dish made this and it tastes realy very good would make again .roseleen ireland.
Thanks for trying my easy spaghetti recipe.
This recipe is very similar to a classic Italian dish, Pasta Aglio e Olio – pasta with garlic and oil. I love it for a simple lunch or, as you said, an easy pairing for chicken or fish for dinner. And the dried chili flakes pack such an awesome wallop of heat and flavor!