This post may contain affiliate links. Please read my privacy policy.
Five Spice Grilled Chicken Wings - moist, juicy and easy grilled chicken wings recipe marinated with Chinese spice rub, garlic and soy sauce. So delicious!
Grilled Chicken Wings
Grilled chicken wings are a staple in summer, especially for backyard parties and BBQ cookouts.
Five Spice Chicken Wings are one of my favorite chicken wings recipes as they are intensely flavorful, aromatic and so delicious. It’s also very easy to make!
For more Asian-style wings, check out my Vietnamese chicken wings recipe!
Grilled Chicken Wings Rub
The rub is Chinese five spice powder. I love it as a chicken wings rub because the spice blend adds so much flavors and aromas to chicken.
You can get bottled five spice powder at the spice aisle of supermarkets as major spice companies have the product. It’s very easy to use. Just use a little bit as a rub or a marinade ingredient.
Chicken Wings Marinade
Other than five spice powder, these chicken wings are marinated with seasoning ingredients below:
- Oyster sauce
- Soy sauce
- Honey
- Garlic
- Sesame oil
See the recipe card for full information on ingredients.
How To Grill Chicken Wings
If you have a gas grill, here are the step by step:
- Preheat the gas grill to medium heat. Grilling chicken wings over direct heat will char the skin and bring out amazing flavors and aroma. However, too much heat will burn the chicken wings while the inside is uncooked.
- Arrange the wings on the grill. Grill with direct heat until the skin is moderately charred but not burned. Turn over and grill the other side until charred.
- Turn the heat to medium-low and move the wings to the side where there is no direct flame and heat. Continue to grill the wings until the inside is cooked through.
- Check the internal temperature of the wings. It should be cooked to 165 degrees Fahrenheit.
- Remove the wings from the grill and serve immediately.
Frequently Asked Questions
Yes, you can certainly grill the wings the same way with charcoal grill. The technique should be the same as above. The wings are done when the internal temperature is at 165°F.
These grilled wings are 361 calories per serving.
What To Serve With Five Spice Grilled Chicken Wings
These chicken wings are best served with other summer grilling recipes. For backyard BBQ and summer cookout, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Chicken Wing Recipes You Might Like
Five Spice Grilled Chicken Wings
Ingredients
- 2 lbs. chicken wings, party wings preferred
- 2 cloves garlic, minced
- 1 teaspoon five spice powder
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
Instructions
- Rinse the chicken wings with water and pat them dry with paper towels. Transfer the wings to a Ziplock bag and add the garlic, five-spice powder, soy sauce, oyster sauce, honey, and sesame oil.
- Shake the wings to blend them well with all the ingredients, and marinate in the refrigerator for at least 2 hours or overnight.
- Turn on the grill and cook the chicken wings over direct heat until they are fully cooked. Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
CAN I BAKE THE WINGS AS WELL IN A AIR FRYER
Yes, you can try.
I don’t have a grill. Can we use oven or pan fried on the wok? If using oven, what is the temperature and time? Thank you.
Yes you can. For oven you can bake at 375F for 30 minutes or until the skin is slightly charred.
Do you know what I can substitute oyster sauce with other than vegetarian oyster sauce?
Use soy sauce.