Hoisin Sriracha Chicken

4.44 from 74 votes
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Hoisin Sriracha Chicken - Crazy delicious chicken dinner for the family! Marinated with hoisin, sriracha and honey. Takes 20 mins and so good!

Easy and delicious hoisin sriracha chicken marinated with hoisin sauce, sriracha and honey.
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Chicken is back on the site, and this Hoisin Sriracha Chicken recipe is well worth the wait.

I haven’t been cooking much in the past few weeks due to traveling, but I am back with a series of chicken recipes that you will love.

Easy and quick homemade Asian hoisin sriracha chicken coated with brown glaze.

This Asian-inspired chicken is marinated with Chinese Hoisin sauce and Thai Sriracha sauce.

If you haven’t discovered these two sauces, you have to stock up immediately.

Hoisin sauce is one of my favorite sauces; it’s savory, sweet, and perfect for just about any protein and as a dipping sauce.

Sriracha is the fiery hot sauce or Rooster sauce.

Tasty chicken marinade with hoisin, sriracha and honey garnished with sesame seeds, ready to serve.

When you combine these two sauces together, with honey, soy sauce, ginger and garlic, you have the most delicious, sticky, sweet and savory chicken that you want to have every day.

Make it for dinner tonight!

For more Hoisin sauce recipes, check out my Baked Hoisin Chicken!


Frequently Asked Questions

How many calories per serving?

This recipe is only 393 calories per serving.

Sliced hoisin sriracha chicken on top of wooden chopping board.

What To Serve With Hoisin Sriracha Chicken

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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4.44 from 74 votes

Hoisin Sriracha Chicken

Hoisin Sriracha Chicken – Crazy delicious chicken dinner for the family! Marinated with hoisin, sriracha and honey. Takes 20 mins and so good!
Prep Time: 10 minutes
Cook Time: 10 minutes
Marinate Time: 15 minutes
Total Time: 35 minutes
Servings: 4 people
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Ingredients  

  • 1 1/2 lbs (45g) chicken thighs
  • 3 cloves garlic, minced
  • 1- inch (2.5cm) ginger, peeled and minced
  • 1 1/2 tablespoons hoisin sauce
  • 1/2 tablespoon sriracha sauce
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 pinch salt
  • 1 tablespoon oil
  • white sesame, optional

Instructions 

  • In a large bowl, combine the chicken with the garlic, ginger, hoisin sauce, Sriracha sauce, honey, soy sauce, and salt. Stir to combine well and let marinate for 15 minutes.
  • Heat a skillet and add the oil over medium heat. When the skillet is hot, add the chicken (reserving the marinade) skin side down first, and pan-fry both sides until the skin is nicely browned. Then, add the marinade to the skillet and turn the heat to low.
  • Continue to cook the chicken until the sauce reduces to a thicker consistency. When the chicken is cooked through, turn off the heat, garnish with white sesame, and serve immediately with steamed rice.

Notes

I used bone-in chicken thighs and deboned them (click here to learn "How to Debone Chicken Thighs") because I love the skin. You may use skinless and boneless chicken thighs.

Nutrition

Serving: 4people, Calories: 393kcal, Carbohydrates: 8.8g, Protein: 50g, Fat: 16.4g, Saturated Fat: 3.9g, Cholesterol: 151mg, Sodium: 528mg, Fiber: 0.1g, Sugar: 7.8g

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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61 Comments

  1. Janet says:

    Hi Bee. Love your recipes, thanks! How long can I keep the chicken in the marinade? I was hoping to prepare in the morning and grill at suppertime. Thanks for any help!

    1. Rasa Malaysia says:

      Hi Janet, thanks for your sweet note. You can keep in the marinade for a few hours. Just keep in the fridge. :)

      1. Janet says:

        5 stars
        Thanks so much! Made it yesterday and it was delicious, a really lovely blend of spicy savoury sweetness. Rave reviews from all guests!

  2. Adeline says:

    what is sriracha sauce, is that the chilli sauce?

    1. Rasa Malaysia says:

      Sriracha is Thai chili sauce that is super spicy. You can use other chili sauce of your choice.

  3. L K says:

    Would it be alright if I cooked the chicken in the oven? If so, what oven temperature and for how long?

    1. Rasa Malaysia says:

      Yes, you can. Just bake at 375 for 20-30 minutes.

  4. Marisa says:

    Can I use chicken breast diced up instead?

    1. Rasa Malaysia says:

      Yes you can.

  5. Jo Kalber says:

    5 stars
    I made this chicken last night. My husband loved it! If you want it a bit more spicy, you can add hot chili oil. I deboned the thighs, BUT I barbecued the chicken. Only took about 5 min. one side, and 4 on the other. For me, it’s less messy than frying in my kitchen.

    1. Rasa Malaysia says:

      Yes, hot chili oil is a good idea and BBQ is even better. I am happy that you love my Hoisin Sriracha Chicken.

  6. Dave says:

    5 stars
    It was really good, It reminded my of Yoshida’s that we get at costco, only fresher

  7. chris 06 says:

    Trรจs belle et surtout bonne recette. Merci mon Amie,et beaucoup de bises

  8. Sally R. Fine says:

    5 stars
    Happy to see Hoisin in your recipe; one of the many underused ingredients in the Chinese ingredients pantry. I would add a few drops of sesame oil to the finished product. Yummm.
    I am a retired wine and culinary specialist; widow and serious ill so have been looking at food sites, found yours and like4 ti to save it and get your emails recipes. I wrote, taught, TV, wine judge, Food history is a sideline. if I improve, would like tot write am, MFK Fisher style book. Interested in a great food history journal? Email me and will give you the info. International authors of creative research subjects; I wrote one article and it was published. From London.

    1. Rasa Malaysia says:

      Hi Sally, yes, definitely add sesame oil. I opted out to keep the ingredients list as short as possible.

  9. Sara @ Last Night's Feast says:

    Ohhh this looks deliciously spicy!

    1. Rasa Malaysia says:

      Yes, sticky but just a little bit heat.

  10. andyjohnson says:

    4 stars
    Yummy,, It sounds delicious. Today night I make it. I hope so, it make easily. Chicken is my favorite a Bigaaa thanks for this chicken recipes.

    1. Rasa Malaysia says:

      5 stars
      You will love it, this Hoisin Sriracha chicken is awesome!

    2. elsie K says:

      Would dearly love to try it but no idea what or where I can buy Hoisin Sriracha. What is it???? I live in the UK.

      1. Rasa Malaysia says:

        You can get Hoisin sauce at Asian grocery stores.

        1. Stephen says:

          You can get hoisin sauce at just about any major grocery

      2. Mrs M says:

        4 stars
        Tesco sell both.