This Asian-inspired Honey Sesame Shrimp is absolutely delicious. Imagine fresh and succulent shrimp in a sweet, savory honey sesame sauce, with fresh broccoli florets, all in one skillet; the dish is mouthwatering and goes extremely well with rice or noodles.
I love it that the recipe is so easy and calls for very basic everyday ingredients.
To make the honey sesame sauce, you need honey, sesame oil, oyster sauce and apple cider vinegar. For the shrimp, I always buy frozen raw shrimp, shelled and deveined with the tail-on.
This honey sesame shrimp recipe takes only 15 minutes from prep to dinner table. The end result is a wholesome meal perfect for weeknight dinner, or a quick lunch. I served this with garlic noodles, and we all enjoyed it very much!
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