This Asian-inspired Honey Sesame Shrimp is absolutely delicious. Imagine fresh and succulent shrimp in a sweet, savory honey sesame sauce, with fresh broccoli florets, all in one skillet; the dish is mouthwatering and goes extremely well with rice or noodles.
I love it that the recipe is so easy and calls for very basic everyday ingredients.
To make the honey sesame sauce, you need honey, sesame oil, oyster sauce and apple cider vinegar. For the shrimp, I always buy frozen raw shrimp, shelled and deveined with the tail-on.
This honey sesame shrimp recipe takes only 15 minutes from prep to dinner table. The end result is a wholesome meal perfect for weeknight dinner, or a quick lunch.
I served this with garlic noodles, and we all enjoyed it very much!
How Many Calories Per Serving?
This recipe is only 221 calories per serving.
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- Heat up a small pot of water and cook the broccoli florets for 1 minute. Drained and set aside.
- Heat up a skillet on medium heat and add the cooking oil and sesame oil. Saute the garlic until they turn light brown, then follow by the shrimp. Stir to combine well before adding the honey, oyster sauce and apple cider vinegar.
- Stir fry with spatula until the shrimp is cooked through. Add the broccoli, stir to combine well and top with some white sesame. Serve immediately.
Serving Size3 people
Amount Per Serving Calories 221Total Fat 8gSaturated Fat 0gCholesterol 190mgSodium 1033mgCarbohydrates 13gFiber 0gSugar 9gProtein 21g