Oreo Stuffed Chocolate Chip Cookies

5 from 2 votes
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Easy Oreo-stuffed chocolate chip cookies recipe. Sweet crunchy chocolate chip cookies with creamy Oreo inside, a great treat for kids and adults!

Easy and quick Oreo-stuffed chocolate chip cookies recipe.
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I just love a good cookie that stays moist for days.

These itty bitty Oreo Stuffed Chocolate Chip Cookies by Picky Palate are just the ticket for those who enjoy a soft cookie dipped in a cold glass of milk.

While I am quite smitten by chocolate chip cookies already, knowing there’s a surprise mini Oreo cookie waiting inside tickles me with joy.

The creamy center is what makes this treat special and has me going back for just a few more.

Luckily, they are petite in size, which means a couple more cookies are perfectly ok.

Easy crunchy Oreo-stuffed chocolate chip cookies on a cooling rack.

I also love it that this recipe is very flexible.

If you want to have the regular-sized Oreo inside the cookies, you certainly can.

Just make sure you use more cookie dough to make a bigger cookies. Either way, itty bitty or regular-sized, these Oreo stuff chocolate chips cookies will knock your socks off.

Chocolate chip Oreo cookies on a cooling rack ready to serve.

Bring them to your office, picnics, or kid’s play date, offer these cookies to them and surprise them when they sink their teeth into the cookies.

For more sweetness overload, check out the baking recipes and sweet desserts recipes on Rasa Malaysia.


Frequently Asked Questions

How many calories per serving?

This recipe is only 312 calories per serving.

Easy homemade chocolate chip Oreo cookies served with a glass of milk.

What To Serve With Oreo Stuffed Chocolate Chip Cookies

For a delightful afternoon tea party, I recommend the following recipes:

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5 from 2 votes

Oreo Stuffed Chocolate Chip Cookies

Easy Oreo-stuffed chocolate chip cookies recipe. Sweet crunchy cookies with creamy Oreo inside, a great treat for kids and adults!
Source: Picky Palate
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 20 people
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Ingredients  

  • 2 sticks unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 10 oz (280g) bag semi-sweet chocolate chips
  • 1 bag mini Oreo cookies

Instructions 

  • Preheat the oven to 350°F (176°C). In a stand or electric mixer, cream the butter and sugars. Mix in the eggs and vanilla until well combined. In a separate bowl, mix the flour, salt, and baking soda. Slowly add the flour mixture to the wet ingredients along with the chocolate chips, mixing until just combined.
  • Using a melon baller or teaspoon, take one scoop of cookie dough and place it on top of a mini Oreo cookie. Take another scoop of dough and place it on the bottom of the cookie. Seal the edges by pressing and cupping it in your hand until the Oreo is enclosed in the dough. Place the cookies onto a parchment or Silpat-lined baking sheet and bake for 8-10 minutes. Let them rest for 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 20people, Calories: 312kcal, Carbohydrates: 45g, Protein: 3g, Fat: 13g, Saturated Fat: 8g, Cholesterol: 42mg, Sodium: 193mg, Sugar: 27g

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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16 Comments

  1. Anya says:

    Thanks for the great recipe, a great idea and the cookies are so delicious. Greetings from Cologne :)

    1. Rasa Malaysia says:

      Thanks Anya, glad you liked the cookies. :)

  2. Margaret says:

    Thanks for the Recipe. It is nice combination of chocolate and Oreo.

    I baked using half of your portion and made 45 cookies wrapped with mini Oreo. I find it overall too sweet. Can you please advise which ingredients (sugar, or chocolate) should I cut down? And any recommended amount to reduce?

    And somehow my cookies were golden brown unlike yours white ones in the photo. I thought yours are beautiful with contrast of mini chocolate chips.

    1. Rasa Malaysia says:

      Reduce the sugar.

    2. Rasa Malaysia says:

      You baked too long, different ovens are different just put in bottom of oven.

  3. mai has says:

    oreo and choc chips all in 1..double joy!:-)

  4. Stacey says:

    Hi! I was wondering about how many cookies (using the mini oreos) would this yield?

  5. callie says:

    hi, can check yr 1 stick of butter is 250g? how many gram is 10 oz of choc chips? 3 1/2 cup flour is how many gram too? tks in advance.

    1. Rasa Malaysia says:

      https://rasamalaysia.com/conversion/
      1 stick is 113 g.

  6. Lynn Siew says:

    I am residing in Malaysia and your gift contest is open to people only residing in USA.
    If ever I had won the prizes, can you deliver the prizes to my brother house at Florida..?

    1. Rasa Malaysia says:

      Yes if you have a US address and wins, I can ship to the US address. There is a Malaysian contest for the refrigerator giveaway.

      1. Lynn Siew says:

        Thanks Bee for the info & reply. I will check out the contest in Msia.

  7. Lynn Siew says:

    You mentioned 2 sticks of butter in Oreo Stuffed Chocolate Chip.
    What will be the weight in grammes..?

    1. Rasa Malaysia says:

      1 stick is 113 g.

  8. Rachel says:

    I am sorry to see this. Processed foods are not what I expect from Rasa Malaysia: Easy Asian Recipes.

    1. Rasa Malaysia says:

      Hi Rachel, I have a ton of other recipes that don’t use processed foods. Everyone needs a little guilty pleasure and indulgence once in a while, I think there is nothing wrong with it. :)