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(Chinese recipes, prepare authentic Chinese food now!)
After a long hiatus from cooking due to my hectic life and schedules, I am back with a healthy, vitamin C-loaded dish. Everyone needs greens and I thought I would share this very special vegetable with you–chive buds.
I love chive buds; they’ve got taste, texture, fiber, and those delicate little buds that are pretty and edible. Chive buds also impart a tint of garlicky and oniony flavors once they are cooked, so I always add multiple ingredients to my stir-fried chive buds…
For this recipe, I used some straw mushrooms, scallops, and shrimps. Toss in some oyster sauce, sesame oil, Shaoxing wine and you will have a restaurant quality stir-fried dish. Really.
Can you smell the aroma coming out of my picture?
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terri
thanx 4 ur tips on food photography; really nice of u to share. carry on with ur wonderful pics and recipes!
Anonymous
Iv never had stir-fried chive buds before but il surely try your stir-fried chive buds recipe.
Jetset
Rasa, AMAZING. We made this with fresh chive buds from our garden this evening with shrimp and shiitake mushrooms (no scallops) and it was perfection. I used your secret shrimp preparation tip as well and I think it helped.
Thanks for a great, refreshing, and delicious meal suggestion. Normally, chives are just a topping for baked potatoes.
csphilip
This recipe is amazing. My husband woke up still talking about that. Bee you can’t get much better than someone waking up and talking about your meal from last night!! Many thanks for another great recipe. You are the best!
Rasa Malaysia
That’s great that your husband loves it!!