Uni Pasta (Sea Urchin Pasta)
Rich, creamy and delicious uni pasta made with sea urchins. The uni or sea urchin lend a remarkable taste to this uni pasta. Tried and tested recipe.
This uni pasta or sea urchin pasta recipe was adapted from Eat A Duck I Must. It’s a perfect dinner date recipe if you want to impress your guests or your significant other. Recently, we took our son to an Italian restaurant and this uni (sea urchin) pasta was on the menu and our picky eater gobbled it up and wanted more. It is absolutely scrumptious.
If I am not mistaken, uni pasta is made famous by celeb chef extraordinaire Eric Ripert. I remember watching a TV program where Eric made his famous signature dish. The briny taste of fresh sea urchin, heavy cream, and cheese paired perfectly in this rich, creamy, and utterly delicious dish.
This weekend, instead of making Asian food, try this uni pasta at home. We absolutely loved it when I made this. And while you are at it, you can sip your favorite white or red wine. It’s totally up to you!
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