Winter Melon Soup
Winter Melon Soup recipe – a nourishing flavorful and cooling soup.
8 cups water
8 oz pork ribs, cut into riblets
1 1/2 lbs winter melon, cut into small pieces, skin removed
2 dried scallops
6 dried oysters
1 tablespoon dried shrimp, soaked in water water for 10 minutes
1 dried honey date
1 teaspoon white peppercorn, lightly pounded with a mortar and pestle or the back of a Chinese cleaver
Salt to taste, optional
Winter melon soup is one of my favorite soups. I find it extremely nourishing and cooling, especially now that I am down with a cold. Winter melon has a very mild taste so it’s hard to make it into a flavorful soup unless you add in extra ingredients. Other than pork ribs, I boil my winter melon soup with a trio of dried seafood: dried scallops, oysters, and shrimp. To rid the potential “fishy” taste in the soup, I add some freshly cracked white peppercorns to spice up the flavor. Another secret ingredient that I always use in Chinese soups is dried honey date or 蜜枣, an inexpensive that lends a subtle and sweet fruity note to soups…
The Cantonese believe that soups are “tonic” and rejuvenating. There is a saying in Cantonese that “women need to take tonic or else they will age fast” (女人不补很易老). I am a firm believer and will share more soup recipes with you here on Rasa Malaysia.
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