Fern at To Food with Love is a reader of Rasa Malaysia. She often leaves me sweet comments on my recipes, and that’s exactly how I found out her absolutely mouthwatering and delicious blog To Food with Love. A fellow Malaysian who currently resides in Sydney, Fern shares many home-cooked recipes ranging from Malaysian, Chinese, western, baking to desserts. I am particularly drawn to her gorgeous food photography on the site. Please welcome Fern to Rasa Malaysia, with the wonton noodles or Malaysian Wantan Mee recipe. Anthony Bourdain had it in the Penang episode so now the world wants to learn how to make it. Enjoy!
Hello everyone! I’m Fern from To Food with Love, where I share my favourite recipes for home-style Asian cooking and popular Asian street food. I am delighted that Bee has given me this amazing once in a blog-time opportunity to do a guest post on Rasa Malaysia. This is even better than that plane ticket I won ten years ago! Like Bee, I also spent my childhood days in Malaysia, oftentimes a willing spectator, milling around my mother’s kitchen, waiting to execute my duties as the official “taste-tester”.
It was tough choosing a dish to feature in this post, as Bee has covered almost every well-known Malaysian dish on her website, and I didn’t want to repeat any recipes from my previous posts either. I finally settled on Wonton Noodles, because apparently, Anthony Bourdain had a taste of it in Penang and now the whole world wants some wontons too!
Wonton Noodles are known in Chinese dialect as “Wantan Mee”, as the locals would call it. I’m guessing that most of you would be more familiar with the version you get at Hong Kong-style eateries where the noodles don’t look as dark (in all fairness) as the one you see here. This version of “Wantan mee with black sauce” is typically found in KL and the northern part of West Malaysia, including Penang. I was telling Bee that where I come from, the Wonton Noodles are served with an orangey-coloured chilli sauce instead, that is just particular to my hometown. Anyway, I haven’t managed to replicate that sauce yet, but I think I’ve come close with this black version, after a few attempts.
In Malaysia, the basic Wonton Noodles are usually egg noodles tossed in a sauce, topped with Char Siu (Bbq pork), wontons, choy sum and pickled green chillies. I should emphasize that the pickled green chillies are as essential to this dish as are the rest of the ingredients to achieve that authentic balance, and they are really easy to prepare too. In fact, if you just use store-bought Char Siu (or even wontons too), making this dish is really easy. Just make sure that you get good quality fresh egg noodles (not too thin) and your favourite brand of ready-made wonton skins.
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