Grilled Bacon-Wrapped Scallops
July 25th, 2012 9 Comments

Grilled Bacon-Wrapped Scallops


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Grilled Bacon Wrapped Scallops Recipe

Makes 12 | Prep Time: 15 Minutes | Cook Time: 10 Minutes


10 oz scallops
12 pieces bacon
Cayenne pepper


1.    Wrap the bacon around a scallop nicely and secure tightly with a metal skewer. You may thread two of them onto a skewer. Season both the surfaces of the scallop with some salt and cayenne pepper.
2.    Heat up the grill and place the bacon-wrapped scallops on the grill.
3.    Keep turning the scallops until the bacon becomes charred, brown and slightly crispy. Turn the skewers around so the bacon is grilled with direct heat.
5.    Grill until the bacon becomes nicely charred all around. Serve immediately.

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9 comments... read them below or add one

  1. How very interesting. I’ve barded chicken with bacon and wrapped dates with bacon too but have never thought to try it on scallops or cherry tomatoes. This is a must-try! Thanks.

  2. Fern says:

    Two of my favourite foods on a stick..looks yum! I’ll need ten of those. Loving the photos too :)

  3. joey says:

    Simple but oh so delicious! Any suggestions for doing this without a grill?

  4. Yes, just pan-fry these. But use a toothpick to hold it and then pan-fry.

  5. Oh my goodness, these scallops wrapped with bacon are so delightful ! My sons will love this one. I must make it soon. Thanks for the recipe, Bee!

  6. Pingback:Scallops on a Stick | Ninja Munchies

  7. Ann Damirez says:

    I will try this tomorrow, so easy and simple.

    I have tried Bacon wrapped Enoki Mushrooms and Asparagus and brushed with canola oil it was really delicious.

    Thank you as always Ms. Bee.

  8. Ann Damirez says:

    You are most welcome Ms. Bee

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