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Grilled Bacon Wrapped Scallops Recipe
Makes 12 | Prep Time: 15 Minutes | Cook Time: 10 Minutes
Ingredients:
10 oz scallops
12 pieces bacon
Cayenne pepper
Salt
Method:
1. Wrap the bacon around a scallop nicely and secure tightly with a metal skewer. You may thread two of them onto a skewer. Season both the surfaces of the scallop with some salt and cayenne pepper.
2. Heat up the grill and place the bacon-wrapped scallops on the grill.
3. Keep turning the scallops until the bacon becomes charred, brown and slightly crispy. Turn the skewers around so the bacon is grilled with direct heat.
5. Grill until the bacon becomes nicely charred all around. Serve immediately.
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SHARE THE RECIPE & PHOTOS:
How very interesting. I’ve barded chicken with bacon and wrapped dates with bacon too but have never thought to try it on scallops or cherry tomatoes. This is a must-try! Thanks.
Two of my favourite foods on a stick..looks yum! I’ll need ten of those. Loving the photos too :)
Simple but oh so delicious! Any suggestions for doing this without a grill?
Yes, just pan-fry these. But use a toothpick to hold it and then pan-fry.
Oh my goodness, these scallops wrapped with bacon are so delightful ! My sons will love this one. I must make it soon. Thanks for the recipe, Bee!