Sauté Pork with Tomatoes
August 20th, 2012 9 Comments

Sauté Pork with Tomatoes

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Pork and Tomato Skillet Sauté


Sauté Pork with Tomatoes Recipe

Adapted from Cooking Light
Serves 4 | Prep Time: 5 minutes | Cook Time: 10 minutes


4 teaspoons cooking oil
4 boneless center-cut pork loin about 1/2 inch thick
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup thinly sliced shallots
1 tablespoon minced garlic
2 tablespoons Chinkiang vinegar (black vinegar)
2 cups red and yellow grape tomatoes, halved
1/8 teaspoon sugar
3 tablespoons chopped basil


Sprinkle the pork chops evenly with 1/4 teaspoon salt and 1/4 teaspoon ground black pepper.

Heat up a large non-stick wok or skillet. Add in 1 teaspoon oil, coat well. Cook the pork chops until desired tenderness.

Transfer the pork chops to serving plates. Add in the remaining oil. While the oil is heating, combine and toss the tomatoes with the remaining salt, ground pepper and sugar in a bowl. Set aside.

When oil is ready, add the sliced shallots and minced garlic and cook until aromatic. Next, add in vinegar and stir well. Gently add the tomatoes into the wok and stir to combine. Cook until the tomatoes are soft, approximately 2-3 minutes.

Turn off the heat, add in 2 tablespoons chopped basil and stir well. Divide the tomato mixture equally among the pork chops and garnish with the remaining basil. Serve with warm steamed rice.

Cook’s Note:

Chinkiang vinegar can be substituted with Chinese rice vinegar but the taste may be slightly different.

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9 comments... read them below or add one

  1. Xuan @ My Kitchen Fixation says:

    Yum! I bet this recipe would taste really great with sauteed shrimp too. I’ll have to try it for sure…

  2. Vivian Phi via Facebook says:

    I like the recipe :)

  3. i’ll definitely try this at home… my husband prefers my stir fried pork in rich soy sauce … i’ll give this reciipe a try this coming weekend :-)

  4. Shirley says:

    I like it that you’re sharing more general Asian recipes. Keep’em coming.

  5. Francisca Wong via Facebook says:

    I tried this and it was so simple to make and tasted fantastic

  6. joey says:

    This sounds delicious Bee! And yes so simple to make…always good when the weather is hot!

  7. Francisca Wong Thanks for trying this recipe. I am so glad you liked it.

  8. Pingback:Saute Pork with tomatoes « Instant Noodle Chef

  9. Pingback:Not Bustin’ My Chops « miss hammered

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