It’s been scorching hot lately, I’m not sure if it’s global warming, but seriously, I think this is probably the hottest summer ever in Southern California.
Anyway, last month, I made the Spicy Basil Beef Salad from the Cooking Light magazine and there is another recipe that I earmarked: Sauté Pork with Tomatoes. I hardly ever make pork chops at home, and thought the recipe looks very delicious, colorful, and easy to prepare.
So I got myself some pork chops, some grape tomatoes, and made everything on my skillet. It took only 15 minutes to make. As it’s so hot lately, I like to prepare quick dinners so I don’t get stuck in the kitchen for too long.
I invited a couple of friends over for dinner, having great conversations, eating this delicious pork chops, drink some wine, and have the AC on full blast. The pork chop is sweet and sour in taste, and great especially served with rice. Enjoy!
(Click Page 2 for the Sauté Pork with Tomatoes Recipe)