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Sesame Noodles http://rasamalaysia.com/sesame-noodles/
March 26th, 2012 11 Comments

Sesame Noodles

Sesame Noodles
Sesame Noodles pictures (2 of 4)

March, which also happens to be National Noodle Month is drawing to a close and I have just the noodle dish to end the celebration with a bang – Cold Sesame Noodles. This noodle dish of Sichuan origin is perfect for springtime and summertime, especially when it starts to get hot working in the kitchen. It is also a refreshing idea for any party or gathering because the ingredients are very simple and the dish does not require re-heating. Yet the rich, savory taste of the sauce will make everyone’s tastebuds do the limbo and they will be conga-lining up to get your recipe in no time.

Sesame Noodles

The main ingredients that pack the sauce full of wallop are sesame oil, sesame paste, red chili oil, sweet soy sauce, creamy peanut butter and rice vinegar. The amounts I listed in my recipe are perfectly attuned to my liking. However, just as with salad and dressing, please feel free to adjust the above ingredients to your own preference. One great feature about this noodle dish is it is ready to be served as is or you can make it even more impressive by adding chicken strips or fried tofu or whatever your mood fancies.

RECIPE HERE: Sesame Noodles
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11 comments... read them below or add one

  1. Joy says:

    The noodles look wonderful.

  2. Babs says:

    This looks amazing and easy to do (even for me). I do believe I even have all of the ingredients on hand and so will try this today. Thanks for a great looking dish.

  3. Rinat says:

    A great recipe for light vegetarian dinner, i am going to try it tonight,thank you.
    i wish i could get a visa to Malaysia,your food and country looks so good!

  4. This is sooo good hot or cold we call it tan tan mien

  5. Wee Bong via Facebook says:

    tq for sharing…;)

  6. Evelyn Lew via Facebook says:

    Yummy…..made this for dinner tonight.

  7. alan says:

    i will try this wonderful recipe . i love to cook noodles especially rice noodles in tom yum soup.

  8. Wil says:

    Spring is in the air here in London. Cooking these delicious noodles is the perfect accompaniment to the birdsong drifting in through the window… and a nice, cold beer. Thanks for sharing this recipe.

  9. Bernie says:

    I absolutely LOVE these noodles, especially in the summer!! Adding some hot chili oil is a nice touch. I will have to try them with a bit of heat added.

    Thanks for the great tip!!

  10. Pingback:Make Me: Sesame Peanut Noodles | it's raining mian

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