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Hawaiian Shrimp Scampi (Garlic Butter Shrimp)

Hawaiian Shrimp Scampi

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Hawaiian Shrimp Scampi Recipe (Giovanni’s Shrimp Scampi)

Serves 2 | Prep Time: 15 Minutes | Cook Time: 10 Minutes

Ingredients:

1 lb shrimp, headless, shell-on, tail-on, deveined
1/2 tablespoon all-purpose flour
1/4 teaspoon cayenne pepper
2 oz unsalted butter (1/2 stick)
1 1/2 tablespoon olive oil
5 cloves garlic, peeled and minced
2 tablespoons white wine
Salt, to taste
1/4 teaspoon sugar
1 teaspoon fish sauce (optional)
Squirts of lemon juice
1/2 heaping teaspoon freshly ground black pepper

Method:

Clean and rinse the shrimp and deveined. Pat dry with paper towels.

Mix the flour and the cayenne pepper together in a big bowl. Add the shrimp to the bowl, toss a few times to coat lightly with the flour mixture.

Heat up a saute pan and add the butter. When the butter melts, add the olive oil. Stir in the garlic, lightly saute until aromatic before adding the shrimp into the pan. Saute the shrimp and then add the white wine, salt, sugar, and fish sauce (if using). Continue to stir until the shrimp is cooked through. Add a squirt or two of the lemon juice and the black pepper. Stir to combine well and serve immediately.

Cook’s Note:

Fish sauce is optional but it adds umami flavor to the dish. If you don’t use it, just add more salt to taste.

IMPORTANT:

All photos and recipes on Rasa Malaysia are copyright protected. Please do not use my photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to http://rasamalaysia.com/shrimp-scampi-recipe/. Thank you very much!

Serve Hawaiian Shrimp Scampi with: 

Parmesan Sweet  Potato Fries

Parmesan Sweet Potato Fries

Sesame Noodles

Sesame Noodles

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39 COMMENTS... read them below or add one

  1. Georgia

    They look amazing. Do you eat the shells? I know at times the shells are so soft you can actually eat them whole instead of peeling them and losing some of the yummy ingredients.

  2. Lydia

    This looks so yummy. Drove by Giovanni’s last month – but didn’t stop since we had just eaten at Ted’s Bakery.

  3. Barbara Rivers

    Hi Rasa, Thank u so much 4 this recipe ~ I’ll be visiting

    this link more often ….Again, Thank U :)

  4. Candice

    This looks absolutely delicious! I didn’t get a chance to go to Giovanni’s when I was in Oahu, but it will be a must visit on my next trip.

    I’m going to attempt to make the shrimp w/out the shell…hopefully, it’ll turn out.

  5. nico

    Hi, i would like to ask a question , i dont have any white wine , so what other ingredients i need to use to subtitute the white wine?

  6. Quinn

    Do I have to add the white wine, or can I just leave it out of the recipe, or will that affect the whole entire recipe?

  7. Khrystyne

    Just got back from Hawaii. Tried Giovanni’s shrimp scampi and it was delicious. Tried your reipe today and it tastes exactly liked it. Definitely will make many more times and invite family and friends to try it. Thank you!

  8. anh

    thank you for the recipe, i tried making it yesterday but my garlic burn. The taste was good just have to figure out how to not burn the garlic. The shrimp wasnt cook that long either, just 5 minutes each side.

  9. Kim

    I was CRAVING noodles, but I didn’t have yellow noodles, so I used soba noodles to make Bee’s Garlic Noodles & it was DELICIOUS!!! I paired the noodles with Bee’s Hawaiian Shrimp Scampi recipe… It was the easiest, most DELICIOUS dinner in 25mins I have ever whipped up!!! THANK YOU so very much for perfecting both these recipes, Bee!!! xoxo

  10. Essy

    oh my god, I’ve been craving Giovanni’s since I got back from my vacation on the North Shore. Thank youuuuuuu, can’t wait to try this, I have high hopes! <3

  11. Sue

    Made this for dinner, and it was so easy and yummy. Didn’t have white wine, so I used vodka (what we had – don’t judge!). I also added more than a squirt of lemon because I love acid (that came out bad). Anyways, thanks for the recipe!

  12. Max

    Excited to try this recipe. How soon after the shrimp go in do you add everything else? And is it better to have the heat at medium or high? Thanks in advance!

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