New Recipes

Hawaiian Shrimp Scampi (Garlic Butter Shrimp)

Hawaiian Shrimp Scampi


Hawaiian Shrimp Scampi Recipe (Giovanni’s Shrimp Scampi)

Serves 2 | Prep Time: 15 Minutes | Cook Time: 10 Minutes


1 lb shrimp, headless, shell-on, tail-on, deveined
1/2 tablespoon all-purpose flour
1/4 teaspoon cayenne pepper
2 oz unsalted butter (1/2 stick)
1 1/2 tablespoon olive oil
5 cloves garlic, peeled and minced
2 tablespoons white wine
Salt, to taste
1/4 teaspoon sugar
1 teaspoon fish sauce (optional)
Squirts of lemon juice
1/2 heaping teaspoon freshly ground black pepper


Clean and rinse the shrimp and deveined. Pat dry with paper towels.

Mix the flour and the cayenne pepper together in a big bowl. Add the shrimp to the bowl, toss a few times to coat lightly with the flour mixture.

Heat up a saute pan and add the butter. When the butter melts, add the olive oil. Stir in the garlic, lightly saute until aromatic before adding the shrimp into the pan. Saute the shrimp and then add the white wine, salt, sugar, and fish sauce (if using). Continue to stir until the shrimp is cooked through. Add a squirt or two of the lemon juice and the black pepper. Stir to combine well and serve immediately.

Cook’s Note:

Fish sauce is optional but it adds umami flavor to the dish. If you don’t use it, just add more salt to taste.


All photos and recipes on Rasa Malaysia are copyright protected. Please do not use my photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to Thank you very much!

Serve Hawaiian Shrimp Scampi with: 

Parmesan Sweet  Potato Fries

Parmesan Sweet Potato Fries

Sesame Noodles

Sesame Noodles

Most-Pinned Recipes

Parmesan Baked Chicken Nuggets - crispy chicken nuggets with real chicken with no frying. Easy and yummy and family friendly!! |

Garlic Herb Cheese Bombs - amazing cheese bomb biscuits loaded with Mozzarella cheese and topped with garlic herb butter. 20 mins recipe!! |

Chili lime chicken - moist and delicious chicken marinated with chili and lime and grill to perfection. Easy recipe that takes 30 mins! |

Parmesan Garlic Noodles - quick and easy spaghetti recipe with garlic and Parmesan cheese. This Parmesan Garlic Noodles recipe takes 20 mins!! |

Garlic Herb Roasted Potatoes - the easiest and delicious roasted potatoes with olive oil, butter, garlic, herb and lemon. No deep-frying easy recipe!! |

Parmesan Roasted Cauliflower - the most delicious cauliflower ever, roasted with butter, olive oil and Parmesan cheese. SO GOOD you'll want it every day!! |

Red Lobster cheddar bay biscuits copycat - close to the original Red Lobster's biscuits. Crumbly, cheesy, and the best biscuit recipe ever!! |

Garlicky buttery shrimp scampi linguine - quick & easy recipe that you can make in one pot for the family. Super yummy and you'll want it every day |

Yummy Brazilian cheese bread (P‹o de Queijo) recipe. Easy 20 mins recipe and yields the best homemade brazilian cheese bread. |

Creamy Garlic Chicken - easy skillet chicken with creamy garlic sauce made with yogurt, white wine and chicken broth. Best with pasta! |

Mini garlic monkey bread - best and easiest monkey bread you'll ever make. Use Pillsbury biscuits dough and dunk in garlic butter and takes only 20 mins from start to end. |

Enter to Win FREE Prizes

Vinturi Vertical Lever Wine Corkscrew Giveaway
Tovolo Christmas 2015 Bundle Giveaway
Jacob Bromwell U.S. Embossed Tin Cup Giveaway

43 COMMENTS... read them below or add one

  1. Georgia

    They look amazing. Do you eat the shells? I know at times the shells are so soft you can actually eat them whole instead of peeling them and losing some of the yummy ingredients.

  2. Lydia

    This looks so yummy. Drove by Giovanni’s last month – but didn’t stop since we had just eaten at Ted’s Bakery.

  3. Barbara Rivers

    Hi Rasa, Thank u so much 4 this recipe ~ I’ll be visiting

    this link more often ….Again, Thank U :)

  4. Candice

    This looks absolutely delicious! I didn’t get a chance to go to Giovanni’s when I was in Oahu, but it will be a must visit on my next trip.

    I’m going to attempt to make the shrimp w/out the shell…hopefully, it’ll turn out.

  5. nico

    Hi, i would like to ask a question , i dont have any white wine , so what other ingredients i need to use to subtitute the white wine?

  6. Quinn

    Do I have to add the white wine, or can I just leave it out of the recipe, or will that affect the whole entire recipe?

  7. Khrystyne

    Just got back from Hawaii. Tried Giovanni’s shrimp scampi and it was delicious. Tried your reipe today and it tastes exactly liked it. Definitely will make many more times and invite family and friends to try it. Thank you!

  8. anh

    thank you for the recipe, i tried making it yesterday but my garlic burn. The taste was good just have to figure out how to not burn the garlic. The shrimp wasnt cook that long either, just 5 minutes each side.

  9. Kim

    I was CRAVING noodles, but I didn’t have yellow noodles, so I used soba noodles to make Bee’s Garlic Noodles & it was DELICIOUS!!! I paired the noodles with Bee’s Hawaiian Shrimp Scampi recipe… It was the easiest, most DELICIOUS dinner in 25mins I have ever whipped up!!! THANK YOU so very much for perfecting both these recipes, Bee!!! xoxo

  10. Essy

    oh my god, I’ve been craving Giovanni’s since I got back from my vacation on the North Shore. Thank youuuuuuu, can’t wait to try this, I have high hopes! <3

  11. Sue

    Made this for dinner, and it was so easy and yummy. Didn’t have white wine, so I used vodka (what we had – don’t judge!). I also added more than a squirt of lemon because I love acid (that came out bad). Anyways, thanks for the recipe!

  12. Max

    Excited to try this recipe. How soon after the shrimp go in do you add everything else? And is it better to have the heat at medium or high? Thanks in advance!

  13. Cheryl

    When I saw this on the internet and saw you had written “Hawaiian shrimp scampi made famous by Giovanni’s shrimp truck” I just couldn’t believe it! My friend and I were in Hawaii on Oahu staying on the Marine Base, somewhere around 2007 I believe, visiting with friends and one day we went for a drive around the island and found this truck set up along the road somewhere and I had this recipe! I am so surprised to see this here, I am going to make it! I can remember it being sooooooo garlicky, I loved it. Wow, talk about bringing back good memories. ;o)

  14. Venus

    Would mixed seafood work for this recipe? I know you mentioned omitting white wine but I like wine in my cooking. Would red wine work too? I just want to use what I have available.

  15. Lauren Nguyen

    Love that shrimp truck. I need to figure out when we can go back!! Haha
    Until then, I’m adding this to my recipe list for this week!

Leave a Comment

Your email address will not be published. Required fields are marked *