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Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online. Serve with rice noodles or rice cakes for a meal.
Soto Ayam Recipe
Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia.
There are many adaptations and recipes of Soto Ayam in the region but I love this recipe the best.
In Indonesia, this dish is called Soto Resah. The yellow-color soup is infused with coconut milk, turmeric and spices.
It tastes utterly delicious with a flavor profile that is complex due to the spices in the soup and sambal as a condiment on the side.
It’s hearty and mouthwatering, especially on colder nights.
How To Make Soto Ayam
It’s very easy to make authentic Soto Ayam at home, as long as you have all the ingredients.
First, you make the spice paste. Next, you make the soup by combining chicken broth, coconut milk and spices together.
To serve, cook the rice noodles, bean sprouts and then add the soup and chicken to a serving bowl.
Add the toppings of hard-boiled egg, chopped scallion and fried shallot crisps and serve immediately.
Frequently Asked Questions
Yes, absolutely. Turmeric root can be hard to find if you are in the United States.
You can find turmeric powder in the spice aisle of regular grocery stores or Asian stores.
Yes, you can. Instead of using rice noodles, you can serve with rice cakes or ketupat.
This recipe is 523 calories per serving.
What To Serve With Soto Ayam
Serve this dish as a main noodle dish. For a healthy Malaysian-Indonesian meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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Soto Ayam
Ingredients
- 1/2 pack rice noodles
- 2 tablespoons cooking oil
- 1 skinless and boneless chicken breast, cut into cubes
- 1 stalk lemongrass, cut into 3 strips
- 13.5 oz (385g) coconut milk
- 14.05 oz (400g) chicken broth
- 1 cup water
- Salt, to taste
Spice Paste:
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 4 shallots, peeled
- 3 cloves garlic, peeled
- 1 piece turmeric, 2-inch (5cm), peeled or 1 tablespoon turmeric powder
- 1 piece galangal, peeled and sliced
- 1 piece ginger, peeled and sliced
- 1 tablespoon fresh lime juice
Toppings:
- 2 cups bean sprouts
- 2 cups sliced cabbages, optional
- 2 hard-boiled eggs, cut into wedges
- 1 stalk spring onion, cut into rounds
- 2 limes, cut into wedges
- Fried shallot crisps
Instructions
- Soak the rice noodles in warm water to soften them. Set aside.
- Blend the Spice Paste in a food processor. Add some water if needed.
- Add the oil in a pot on medium-high heat. Add in the Spice Paste and stir with spatula back and forth until aromatic.
- Add in the chicken broth, coconut milk, lemongrass and water. Bring it to a boil. Add in the chicken breast cubes. Cover the pot and simmer on low heat for 30 minutes. Add salt to taste.
- Blanch the rice noodles, bean sprouts, cabbages (if using) in another pot of boiling water. Transfer them to a bowl once they are cooked. Add the Toppings of hard-boiled eggs, spring onions and add the hot chicken broth into the bowl.
- Serve hot with lime wedges and shallot crisps on top of the noodles.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
How big is each shallot for the “4 shallots, peeled”
Medium size.
I just made this tonight and it was incredible!!! Very authentic, I lived in Bali for a few years and this is the real deal from that wonderful part of the world! Thank you for making it easy. Enak sekali!
Absolute Yum !!!
An alternative way to utilise chicken breasts…Thank you Bee
Hi Duncan thanks for your comment. Yes, please try!
Hi,
You mentioned that you took Soto ayam to a potluck. I want to do that as well but I am finding it difficult to figure out how to carry all of this. Any suggestions on the lifisty?
Just put in big tupperwares.
I like using 1/2 pint mason jars because you can prepare individual servings, and the jars are microwaveable. If there’s not a microwave, add jars to a large container of hot water.
Love this recipe too! Such a vibrant color, and there are many health benefits associated with Turmeric!
Sounds like a good idea.
How much galangal paste can I use as replacement for fresh galangal?
Just skip.
Soto ayam is very delicious food, I Like to eat it with gorengan :)
soto ayam recipe is very delicious, we like and i hope can to eat agains
great article boz