Baked Chicken Legs

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Baked Chicken Legs - one of the best baked chicken legs recipe ever, with honey, lemon pepper seasoning and liquid smoke. Easy recipe with crispy skin chicken drumsticks perfect for tonight's dinner.

Baked chicken legs on a serving platter.
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Baked Chicken Legs Recipes

I have many recipes of oven baked chicken drumsticks; they are my favorite chicken recipes. Today, I am sharing this crazy easy recipe of baked chicken legs with you.

All you need are 5 pantry ingredients that you already have at home. What’s more, there is no marinade time, just mix and bake!

These chicken drumsticks are absolutely moist, juicy, delicious with crispy skin and BBQ flavors, thanks to the secret ingredient of Hickory Liquid Smoke.


How To Bake Chicken Legs

One of the best baked chicken legs recipes with crispy skin.

To bake this recipe, you will need the following ingredients:

  • Chicken drumsticks/legs
  • Honey
  • Lemon pepper seasonings
  • Cayenne pepper
  • Liquid smoke
  • Salt

See the recipe card for full information on ingredients.

These simple ingredients guarantee mouthwatering results. The liquid smoke adds the BBQ flavors to the chicken, making them BBQ restaurants quality.


How Long To Bake Chicken Legs

Crispy skin baked chicken drumsticks.

For the best chicken drumsticks in oven, bake at 400°F or 204°C for 30-35 minutes, depending on the size of the chicken legs.

You want moist and juicy meat, and not dry and rubbery. DO NOT OVER BAKE.

To make sure that the meat is completely cooked through, use a meat thermometer and insert into the deepest part of the chicken leg closed to the bone. The internal temperature should be 165°F (75°C).


Cooking Tips

Baked chicken legs bone in.
  • Use your favorite bottled lemon pepper seasoning.
  • Buy organic chicken drumsticks which are smaller in size. Bake longer if the size is bigger.
  • Bake the chicken legs for 15 minutes, then turn over and bake for another 15-20 minutes. To have crispy skin, broil for 1 minute or until the skin crisps up.

Frequently Asked Questions

Can I bake the chicken legs at 375°F?

You sure can. Just bake for an extra 10 minutes if you use a lower temperature.
Use a meat thermometer to check doneness.

Can I use leg quarters?

Yes, you can. Just cut up the leg quarters and separate the legs and thighs. Follow the easy recipe and you will have the same results.

How many calories per serving?

This recipe is only 291 calories per serving.

Oven baked chicken legs with bbq flavors.

What To Serve With Baked Chicken Legs

Serve this dish with side dishes, rice or pasta. For a healthy meal and easy weeknight dinner, I recommend the following recipes.

I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on FacebookPinterest, and Instagram for new updates.


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4.72 from 14 votes

Baked Chicken Legs

Baked Chicken Legs – one of the best baked chicken legs recipe ever, with honey, lemon pepper seasoning and liquid smoke. Easy recipe with crispy skin chicken drumsticks, perfect for tonight's dinner.
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 people
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Ingredients  

  • 2 lbs. (900g) chicken legs, chicken drumsticks
  • 2-1/4 tablespoons honey
  • 1 tablespoon bottled lemon pepper seasoning
  • 3 dashes cayenne pepper
  • 1/2 tablespoon Hickory Liquid Smoke
  • 1 pinch salt
  • parsley leaves, chopped

Instructions 

  • Preheat the oven to 400°F (207°C). In a large bowl, combine the chicken legs, honey, lemon pepper seasoning, cayenne pepper, liquid smoke, and salt. Stir to mix well.
    Baked Chicken Legs
  • Arrange the chicken legs on a baking sheet lined with parchment paper. Spoon the marinade over the chicken legs.
    Baked Chicken Legs
  • Bake in the oven for 15 minutes, then turn the chicken legs over and bake for another 15-20 minutes until just cooked through. Broil for 1 minute or until the skin is golden brown and crispy.
  • Garnish the baked chicken legs with chopped parsley and serve immediately.

Nutrition

Serving: 4people, Calories: 291kcal, Carbohydrates: 4g, Protein: 21g, Fat: 21g, Saturated Fat: 6g, Cholesterol: 120mg, Sodium: 113mg, Fiber: 1g, Sugar: 2g

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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Recipe Rating





19 Comments

  1. Cathy says:

    5 stars
    Thank you for sharing this recipe. This chicken is so good and easy to put together. Will be making again husband loved it.

    1. janellejtan@gmail.com says:

      Hi Cathy, thanks for your wonderful comment and 5 stars rating. I am so glad you enjoyed my recipe. Please try more recipes on my site: https://rasamalaysia.com/recipes/

  2. Kari says:

    By bottled seasoning, does that mean the dry lemon pepper or the bottled marinade?

    1. Rasa Malaysia says:

      The lemon pepper is bottled.

  3. Neico says:

    My first time to make your chicken leg recipe , it was really good. 2 of my daughters keep asking for more. thank you for the easy and yummy recipe.

    1. Admin says:

      Thanks.

  4. Kelly says:

    What can I use instead of lemon pepper?

    1. Rasa Malaysia says:

      You can use any seasonings you like.

  5. Katy says:

    This is probably a stupid question but if I have more than 2lbs of drumsticks (a little over 3lbs) do I just increase all the ingredients or just use the suggested measurements in your recipe for 2lbs?

    1. Rasa Malaysia says:

      Increase the ingredients. :)

  6. KATY says:

    Hi,
    If I don’t have hickory liquid smoke, what can I substitute with?

    1. Rasa Malaysia says:

      Hi Katy, you can skip it.

  7. Yeh Ximin says:

    5 stars

  8. Aracelis says:

    For this recipe can I use the whole leg with the thigh as well ?

    1. Rasa Malaysia says:

      Yes, but you might need to bake longer to make sure they are cooked through.

  9. Aracelis says:

    What goes well with the chicken legs having a charity event at my job we’re all trying to rise money for heart awareness.

    1. Rasa Malaysia says:

      Please check my post, I recommended 4 recipes to pair with the chicken legs. It’s under Pairs Well with…

  10. music says:

    very good

    1. Rasa Malaysia says:

      Thanks!