Cheesy Baked Taquitos

Name: Cheesy Baked Taquitos Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 1 box José Olé Taquitos Chicken and Cheese in Flour Tortillas; 1 cup diced onion; 1 cup diced red or green bell pepper; 1 1/2 cups shredded 4 Cheese Mexican; 1/2 cup diced tomatoes; 2 tablespoons chopped cilantro

January 24, 2017 22 Comments

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Cheesy Baked Taquitos - the easiest baked taquitos ever, loaded with cheese. Takes 15 mins active time to make this amazing recipe.

Now that we have the final two teams for Super Bowl 2017, I am sure every sport fan in the country is waiting eagerly for the big game on February 5.

I am sure many of you are planning a Super Bowl party to watch the game together with friends and family.

If you are still trying to figure out what to make for the Big Game, I have the perfect recipe just for you.

This Cheesy Baked Taquitos is a crowd pleaser; imagine cheese and chicken Taquitos layered with diced onion and red bell pepper, and topped with loads of cheese.

Garnish with diced fresh tomato and cilantro and you have the best and most delicious finger food for the entire family.

What’s more, this recipe takes a painless 15 minutes to prep and 12 minutes in the oven.

Thanks to José Olé Snacks.

It’s easy to serve real food and save time with José Olé Taquitos and you don’t have to cook all day on Super Bowl Sunday.

José Olé allows you to preserve your family’s Game Day traditions without sacrificing flavors!

José Olé Taquitos are made with real chicken and cheese, I chose the ones wrapped with flour tortillas.

They can be found easily at the frozen section of any supermarket.

Half an hour before the game, you can take it out of your fridge, cut each taquitos (there are 15 of them in each box) into 3 pieces and arrange them on a baking sheet.

Dice your onion, bell pepper and tomato and that’s pretty much all the work.

By the time the game starts, you would have these cheesy baked taquitos ready.

It’s that easy!

This is a sponsored conversation written by me on behalf of Jo Ole . The opinions and text are all mine.

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