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Chicken tenders with garlic butter is one of the best chicken tender recipes. Made with garlic, butter and spices on skillet. Juicy and easy chicken dinner made in 15 mins!
Chicken Tender Recipes
I love chicken breasts, especially chicken tenders because they are the tenderest portion of the chicken breast.
What is a chicken tender?
They are the long strips of meat attached to the underside of chicken breasts.
Every chicken has two tenders. They are often detached from chicken breasts and sold separately as tenderloins.
They are commonly used for making chicken strips, chicken fingers or chicken fillets, breaded and deep-fried or baked in the oven.
How To Make Chicken Tenders
This is one of the best breast tender recipes, made in a skillet with spices, garlic butter, salt, lemon juice and herb.
While I love them deep-fried, skillet cooking produces juicy and amazing results. I love a well-seasoned cast-iron skillet for this recipe.
The perfect heat to cook tenders is high heat. This is an easy chicken tenders recipe and perfect for lunch or dinner.
DO NOT overcook because the texture will turn dry and tough.
Cooking Tips
To make your chicken juicy and tender, follow the tips below:
- Use a cast-iron skillet because it heats up evenly and retains the heat well.
- Cook the tenders on high heat so they are seared to brown on the outside while retaining the juice inside.
- Add lemon juice to the chicken to make them extra juicy.
Frequently Asked Questions
There is a tendon attached to the breast tender. They are like little white ligament at the end of the piece of chicken. I usually trim it off with a knife or a pair of kitchen scissors before cooking. It’s slightly chewy in texture and it’s tasteless. Avoid pulling off the tendon by hand as stripping away the entire tendon will make the chicken tender fall apart.
Absolutely! Tenders are part of the chicken breasts but they are sold separately. If you use regular chicken breasts, cut the breasts meat into strips similar to the tenders.
Yes, breast tenders are very healthy because they are lean white meat with little fat contents. They are also skinless and boneless, lower in calories because there is no skin attached to them.
This recipe is only 311 calories per serving.
What To Serve With Garlic Butter Chicken Tenders
Serve this dish with side dishes. For a healthy meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Garlic Butter Chicken Tenders (The Best!)
Ingredients
- 1 lb. chicken tenders
- 1 teaspoon smoked paprika
- 3 dashes cayenne powder
- 4 tablespoons unsalted butter, room temperature
- 3 – 4 cloves garlic, minced
- 1 teaspoon bottled Italian seasoning, Simply Organic or McCormick brand
- salt, to taste
- 1/2 tablespoon lemon juice
- 1 tablespoon chopped parsley
- lemon wedges
Instructions
- Season the chicken tenders with smoked paprika and cayenne pepper. Set aside.
- Heat up a cast-iron skillet (preferred) on high heat and add 3 tablespoons of butter. As soon as the butter melts and starts to sizzle, add the chicken tenders. Cook uninterrupted for 1-2 minutes, then turn over and start cooking the other side.
- Push the chicken tenders to the side of the skillet. Add the remaining 1 tablespoon of butter follow by the minced garlic on the empty space on the skillet. Add the Italian seasoning on top of the chicken tenders and stir to combine well with the chicken and garlic.
- Add salt and lemon juice and continue to cook the chicken tenders until they are slightly charred on the both sides. Add the chopped parsley, stir to combine well. Turn off the heat and serve immediately with lemon wedges. Squeeze the lemon juice on top before serving.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Seeking clarification – Is it Italian seasoning or Italian salad dressing? “Bottled” threw me off.
Italian seasoning dry spice, in a bottle, for example: McCormick.
I’m afraid I still didn’t understand about the Italian spice. Is it wet or dry powder?
Hi Stewball, Italian spice usually means a mix of dried herbs, so it’s generally a dry powder.
Quick, easy and tasty with ingredients I usually have on hand alreary it does not get much better than that. Thanks
Hi Becky, thanks for your wonderful comment and 5 stars rating. I am so glad you enjoyed my recipe. Please try more recipes on my site: https://rasamalaysia.com/recipes/
Quick, easy and tasty! Thanks
Two questions: do you keep that white tendon in the chicken or you remove them?
Also, would tenderizing the chicken ahead of time help for a much tender and juicier chicken as in Chinese style velveting or similar technique?
Hi Novellian. If you have the time, it would be good to remove the white tendon. However, it’s not really necessary.
And yes, you can tenderize your chicken ahead of time if preferred, but the purpose of this recipe is to facilitate a quick but delicious weeknight dinner.
Where is the video pls? Cant find it even though above says theres a video to watch. Thanks
https://rasamalaysia.com/chicken-tenders/#:~:text=the%20chicken%20breast.-,Watch%20the%20Video!,-Garlic%20Butter%20Chicken is where you can find it!
Do you have any tips on how to prevent the grease from the butter from spattering everywhere? Just curious.
Sometimes starting at a lower temp to melt the butter will decrease the splatter and then heat up when ready for the chicken.
This looks good…Will be trying this in the upcoming week
?
These are quick and easy and taste great! So juicy!