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Chili Lime Grilled Chicken - moist and delicious chicken marinated in chili and lime and grilled to golden perfection in this easy recipe that takes 30 mins
The Best Grilled Chicken
This chili lime grilled chicken is absolutely delicious, juicy, and flavorful. It hits all the right notes: citrusy, aromatic, with a pleasant nuance of the cilantro and garlic.
Ingredients For Grilled Chicken Marinade
- Lime juice and zest
- Olive oil
- Cilantro
- Jalapeno
- Garlic
- Honey
- Chili powder
See the recipe card for full information on ingredients.
How To Make Chili Lime Grilled Chicken Recipe
For the chicken, the original recipe calls for chicken breast but I opted for chicken thighs with the skin and bone.
I remove the bones prior to marinating the chicken and still keep the skin. The end result is crispy skin, and tender, juicy chicken meat.
I love the combination of chili, cilantro, garlic, and lime juice in the marinade. They pair so well with the chicken, with a tint of spiciness from the chili.
Frequently Asked Questions
Keep at medium heat covered for about 5-7 minutes, then flip it over. Grill for another 5-7 minutes, or until the thermometer reads 165°.
Yes, chicken is high in protein and also low in calories. It is very useful in diets working to shed body fat.
No. You can make it anytime with a cast-iron grill pan or regular skillet, or bake in the oven for about 20-25 minutes at 400F. The end result is always amazing.
This recipe is only 515 calories per serving.
What To Serve With Chili Lime Grilled Chicken
For a wholesome meal and easy BBQ party, I recommend the following recipes.
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Other Recipes You Might Like
Chili Lime Grilled Chicken
Ingredients
- 2 – 2 1/2 lbs. (900g-1.1kg) skin on chicken thighs
Marinade:
- 1/2 cup fresh lime juice
- 3 teaspoons fresh lime zest
- 1/4 cup olive oil
- 4 tablespoons fresh cilantro, chopped finely
- 2 jalapeño, chopped finely
- 4 cloves garlic, chopped finely
- 1 tablespoon honey
- 2 teaspoons salt
- 1 teaspoon chili powder or to taste
Instructions
- Rinse the chicken thighs, remove the bones, leave the skin on, and pat dry with paper towels. Set aside.
- Get a big bowl, mixing all the ingredients of the Marinade together using a whisk. Make sure the Marinade is well combined together.
- Add chicken to the Marinade, make sure to stir and coat the chicken evenly. Marinate for 2 hours.
- Fire up the grill, brush a little bit of oil on the surface. Add a little bit of the garlic, cilantro, and jalapeno from the Marinade on top of the chicken and grill them until they turn golden brown and charred on both sides. Serve immediately.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
A Mouth watering and satisfying dish, enjoyed by my whole family… absolutely happy with this well balanced recipe especially when served with cucumber chilli relish, rice and Bok Choy, thank you!
Hi Tracey, thanks so much for trying this Chili Lime Grilled Chicken. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
This recipe looks good, but I’m curious if the addition of honey makes the final product kind of sweet? I’m looking for a zesty/citrusy chicken recipe, but we don’t really like our chicken/main dishes to be sweet.
It’s not very sweet, just very mild. You can cut it down or skip.
I’ve always used your recipe to marinate my chicken before grilling, however this recipe has additional ingredients that I never used before, jalapeños & cilantro. Did you change the recipe? I haven’t made this in about 8 months or so but even so, I didn’t think I’d forget something like that?
Hi Becky, no I didn’t change the recipe, it has always been like this with jalepeno and cilantro. Maybe you tried a different recipe? I have a chipotle lime chicken.
I made this , its very good. thank you for sharing.
I’m not either a cilantro or jalapeño fan – is omitting both these ingredients ok or are the essential ingredients to the recipe. Thank you
That’s fine. It should work.
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I made this the other day for a bbq and unfortunate my brother burnt them so could not really comment. I am trying them again tonight to cook in the oven but I wondered if I could freeze half the marinade as I’m cooking this for 2. Many thanks
Yes, you can. :)
This was incredible. I made it in my grill pan and my husband, three year old and 13 month old couldn’t get enough of it. The flavors were bold and scrumptious. Thanks you for posting
Thanks for trying this Chili Lime Chicken.
I followed the amazing chilli lime chicken recipe and it’s make my day amazing.
That’s amazing that you like my chili lime chicken recipe.
These have to be some of my favourite flavours in the world! This is on for the next BBQ Bee. Pinned for later :)
Awesome, this recipe is absolutely awesome!