Crock-Pot Wings

Little G loves all sort of chicken wings so I am always looking for easy and delicious wings recipes for him.

I am so excited that Soy Vay®–a leading brand for Chinese and Japanese marinades–has come out with OK Soy Vay, a new voice-activated talking recipes on their website.

OK Soy Vay is the first website to offer food lovers a voice activated recipe experience that makes cooking easier and a lot more fun. There are so many amazing and mouthwatering recipes on OK Soy Vay and I found this perfect Crock-Pot Wings recipe.

I love it that every recipe is so accessible on OK Soy vay as all I have to do is power up my computer, choose my recipe, plug in the earphone and get cooking.

Everything is so simple as it’s all about cooking more and clicking less. So pick a recipe, and the narration will tell you exactly how it’s done.

This crock-pot wings recipe is one of the many recipes to choose from. It calls for only four (4) ingredients. The marinade used is Soy Vay® Island Teriyaki Marinade & Sauce, which is savory, sweet, with a garlicky and gingery note.

The active time is only 10 minutes. We all enjoyed the crock-pot wings and will be making more of these wings.

This is a sponsored conversation written by me on behalf of Soy Vay. The opinions and text are all mine.

This Recipe Goes Well with:

Spicy Basil Beef Salad

Garlic Noodles

Sweet and Spicy Holiday Nuts

Other Recipes You Might Like

• Crock Pot Chicken Adobo
• Crock Pot Honey Sesame Pulled Pork
• Ginger Soy Chicken (Instant Pot)

SUBSCRIBE AND GET NEW RECIPES

Print

Rating

Crock-Pot Wings Recipe

Crock-Pot Wings – sweet, savory and garlicky chicken wings cooked in a slow cooker with island teriyaki sauce. 10 mins prep time, so easy.

Course Main Course

Cuisine Asian

Keyword Crock-Pot Wings

Prep Time 10 minutes

Cook Time 4 hours

Total Time 4 hours 10 minutes

Servings 4 people

Calories 764 kcal

Author Bee | Rasa Malaysia

Ingredients

• 3 lbs. chicken wings
• 1 bottle, 21 oz. Soy Vay® Island Teriyaki Marinade & Sauce
• 2 scallions, thinly sliced
• 1 tsp. white sesame seeds. for garnish

Instructions

1. Preheat oven to 300°F.
2. Pour the Island Teriyaki sauce into a Crock-Pot and warm it up on low. Spread chicken wings evenly across a lipped cookie sheet and bake for 40 minutes.
3. Remove the chicken from oven and drain excess any fat. Place the wings in the Crock-Pot and cook on high for 2 hours (or on low/warm for 3 hours).
4. Garnish with the scallions and sesame seeds. Serve hot.

Nutrition Facts

Crock-Pot Wings Recipe

Amount Per Serving (4 people)

Calories 764 Calories from Fat 486

% Daily Value*

Total Fat 54g 83%

Saturated Fat 15g 75%

Cholesterol 261mg 87%

Sodium 259mg 11%

Potassium 547mg 16%

Protein 62g 124%

Vitamin A 11.2%

Vitamin C 4.3%

Calcium 5.7%

Iron 19.4%

* Percent Daily Values are based on a 2000 calorie diet.

Love this Recipe? Try More!

Latest Recipes:

Crispy Fried Okra

General Tso's Chicken

Garlic Butter Pork Chops

Lemon Butter Swai Fish

If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.