Crock Pot Chicken Wings

Easy Crock Pot Chicken Wings

One of the best appetizers you can make are chicken wings. There is something so delicious about simple chicken wings that you can pop in your mouth and eat in a few bites. These crock pot chicken wings are slow cooked, making them extremely juicy, sticky, and easy to eat!

They make the best snack for any party or meal. Make these ridiculously easy chicken wings today.

Ingredients for Crock Pot Wings

This crock pot wings recipe calls for only four (4) ingredients. The marinade used is Soy Vay® Island Teriyaki Marinade & Sauce, which is savory, sweet, with a garlicky and gingery note.

• Soy Vay Island Teriyaki Marinade & Sauce
• Chicken Wings
• Scallions
• Sesame seeds

The active time is only 10 minutes. We all enjoyed the crock pot chicken wings and will be making more of these wings.

Frequently Asked Questions

How many calories?

This recipe has 564 calories per serving.

What Dishes to Serve with this Recipe?

This dish is best served as an appetizer. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

This Recipe Goes Well with:

Spicy Basil Beef Salad

Garlic Noodles

Creamy Shrimp and Sun-Dried Tomatoes Pasta

Chicken Lettuce Wraps

Other Recipes You Might Like

• Crock Pot Chicken Adobo
• Crock Pot Honey Sesame Pulled Pork
• Ginger Soy Chicken (Instant Pot)

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Rating

Crock-Pot Wings Recipe

Crock-Pot Wings – sweet, savory and garlicky chicken wings cooked in a slow cooker with island teriyaki sauce. 10 mins prep time, so easy.

Course Main Course

Cuisine Asian

Keyword Crock-Pot Wings

Prep Time 10 minutes

Cook Time 4 hours

Total Time 4 hours 10 minutes

Servings 4 people

Calories 564 kcal

Author Bee | Rasa Malaysia

Ingredients

• 3 lbs. chicken wings
• 1 bottle Soy Vay® Island Teriyaki Marinade & Sauce (21 oz.)
• 2 scallions, thinly sliced
• 1 teaspoon white sesame seeds. for garnish

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Instructions

1. Preheat oven to 300°F.
2. Pour the Island Teriyaki sauce into a Crock-Pot and warm it up on low. Spread chicken wings evenly across a lipped cookie sheet and bake for 40 minutes.
3. Remove the chicken from oven and drain excess any fat. Place the wings in the Crock-Pot and cook on high for 2 hours (or on low/warm for 3 hours).
4. Garnish with the scallions and sesame seeds. Serve hot.

Nutrition Facts

Crock-Pot Wings Recipe

Amount Per Serving (4 people)

Calories 564 Calories from Fat 486

% Daily Value*

Total Fat 54g 83%

Saturated Fat 15g 75%

Cholesterol 261mg 87%

Sodium 259mg 11%

Potassium 547mg 16%

Protein 62g 124%

Vitamin A 11.2%

Vitamin C 4.3%

Calcium 5.7%

Iron 19.4%

* Percent Daily Values are based on a 2000 calorie diet.

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