Crock Pot Honey Sesame Pulled Pork
Crock Pot Honey Sesame Pulled Pork – the easiest and best pulled pork recipe made with a crock pot or slow cooker, in an amazing honey sesame sauce.
This recipe is contributed by Baked by Joanna.
Crock pot recipes are quite simply the best. Preparing and cooking food with ease, a person has no excuse not to make home cooked meals when a crock pot is nearby. Today, we focus specifically on pulled pork with an Asian touch. I created this honey sesame pulled pork recipe, so it can be made without much effort.
Honey Sesame Pulled Pork is sweet and savory. The brown sugar and honey is perfectly offset by the addition of delicious salty soy sauce. I use Maggi soy sauce because it is a bit more concentrated, which means I need to use less to achieve a deep soy sauce flavor. You can find a bottle of this sauce in the international food aisle and it will be labeled as Maggi Seasoning. I highly recommend it and admit it’s a staple in my kitchen.
If you have another brand of soy sauce available, it’s likely that it is a touch diluted in comparison to this brand. Make sure to add a bit more soy sauce in this case, so your pulled pork is flavorful following hours of cooking. Either way, this pulled pork is fool proof and tastes wonderful against wholesome grains of jasmine rice.
To prep, simply add all the ingredients in the recipe in your crock pot or slow cooker, and a few hours later, magic happens and dinner is ready for the entire family. Who knew that cooking (delicious and healthy food!) can be so easy and no fuss! For other crock pot recipes, please also check out honey teriyaki chicken and Asian beef stew.
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Based on 15 Review(s)
More Delicious Recipes:
Slow Cooker Honey Sesame Chicken Wings
Slow Cooker Honey Teriyaki Chicken
Honey Sesame Shrimp
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Kwang Çhoong
I put 50ml of water extra on top of all the ingredients stated in your recipe.The result is the roast pork taste a little sour & the gravy totally dried up with the texture of the pork is hard. Is it the effect from the water?
Kwang Çhoong
I put 50ml of water extra on top of all the ingredients stated in your recipe.The result is the is the pork taste sour & the gravy totally dried up with the texture of the pork is hard. Is it because water that affect the end result?
Rasa Malaysia
I am not sure why but it’s not the extra water.
Cici
Hi. First Time comment here. Really like your recipes. Tried and few and love it all. Just want to know for this recipe can I cook in instant pot. And how long ?
Rasa Malaysia
Yes I think you can. I think you can use Manual – High Pressure – 30 minutes.