I am so happy that I have partnered with Farm Rich Smokehouse to bring you #99DaysofBBQ. Do you know that there are 99 days between Memorial Day (5/30) to Labor Day (9/5), which means there are 99 ways to celebrate summer with BBQ!
I wanted to introduce you to this amazing pulled beef brisket recipe to celebrate the remaining of July and summer! You will need just a few ingredients: Farm Rich Smokehouse Pulled Beef Brisket, tortilla and mangoes. It’s really simple!
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I found the Farm Rich Smokehouse Pulled Beef Brisket at the freezer section of Walmart. You can also get Farm Rich products from your local grocery stores.
Other than Pulled Beef Brisket, there are also Mustard Pork BBQ and other products, and you can use Farm Rich Smokehouse’s Product Finder link to find your desired products. Farm Rich Smokehouse Pulled Beef Brisket is gluten free with no artificial ingredients.
The beef briskets are slow cooked, smoked for 8-10 hours in real smokers, hand pulled and slathered in a sweet, smoky BBQ sauce. The products are made in Tennessee where great BBQ was born. I love it that the meats are ready in a very short time so I can have BBQ anytime I want.
Go to Walmart or your neighborhood store now and celebrate summer with red, white, and BBQ. To get exclusive discounts and special promotions, sign up their loyalty club here.
Create your own BBQ recipes/hacks using Farm Rich Smokehouse products before September 5th and enter to win on social media using #99DaysofBBQ and ten (10) winners will win a year’s supply of BBQ and a BBQ Party Pack.
Disclosure: This recipe is brought to you by Farm Rich. All opinions expressed are my own.
How Many Calories per Serving?
This recipe is only 381 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Pulled Beef Brisket Taco
- 16 oz Farm Rich Smokehouse Pulled Beef Brisket, thawed
- 1 1/2 tablespoons oil
- 2 cloves garlic (minced)
- 18 corn tortillas
- 1 ripe mango (cut into small cubes)
- 1 lime (cut into wedges)
- 1 bunch cilantro leaves
- Thaw the beef brisket at room temperature. Heat up a skillet with the oil, saute the garlic until aromatic before adding the beef brisket. Warm up and cook the beef brisket for a few minutes.
- Assemble the tacos by adding some beef brisket onto a tortilla. Topped with some mango cubes, cilantro leaves and serve with lime wedges.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
My husband said he was in “flavour country” when eating this. I call that a success!
Love love love xD
These tacos look incredible! I love how easy they come together and can’t wait to make them!
Hi Kelly – yes, they are so yummy!