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4 Secrets to Authentic Indian Cooking
Tips, tricks, and recipes for perfect Indian dishes
FREE EMAIL BONUS:
4 Secrets to Authentic Indian Cooking
Tips, tricks, and recipes for perfect Indian dishes
Easy Samosa
Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It’s a popular street food in India, sold by street vendors. The filling is wrapped using Samosa wrappers into triangle cone shapes. They are then deep-fried to golden perfection.
I love samosa and always have them at Indian buffets. I would load them up by the bunch and sink my teeth into the crispy goodness. They are so good!
Samosa Filling
The filling is made of potatoes, green peas, onions and spices.
The best filling has the perfect balance of flavor and texture. The potatoes shouldn’t be too mushy or chunky. It should be aromatic with the spices used, however the filling shouldn’t be too spicy.
Samosa Dough and Samosa Wrapper
Traditional samosa dough is made with maida flour, which is a type of flour available in India. You can use all-purpose flour as a substitute. Other ingredients of the dough include butter, salt, water and carom seeds or ajwain.
I usually use frozen spring roll wrappers to save time. After deep-frying, you get the crispiest Samosas.
How to Fold Samosa
To fold a Samosa into a triangle shape using spring roll wrappers, you want to start by scooping a teaspoon of the filling and place it at the top center part of a piece of wrapper.
Brush the outer edges of the wrapper with egg white, fold and form the shape into a triangle. Pinch the edges and all corners to make sure it’s sealed tight and there is no leakage.
Is Samosa Healthy?
Samosa is a healthy appetizer or party food, with only 94 calories. Even though they are deep-fried, you can make sure they are not soaked in oil by draining the excess oil on paper towels after deep-frying
They are usually served with a healthy dipping sauce (green chutney) made of cilantro, mint, garlic, jalapeno, yogurt and lime juice.
For me, I love eating them as a plain appetizer without any dipping sauce. They are delicious without the extra calories.
How Many Calories per Serving?
This recipe is only 93 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
Easy Samosa Recipe
Ingredients
- 1/2 lb (250g) potatoes, peeled
- 2 tablespoons oil
- 1/4 small onion (diced)
- 1/4 cup green peas (smashed)
- 1 tablespoon curry powder
- 1/2 teaspoon chili powder
- 1 teaspoon sugar
- salt to taste
- 1 egg white
- spring roll wrappers (cut into 3 equal-sized rectangle pieces)
- oil for deep-frying
Instructions
- Boil the potatoes for 10 minutes or until they are completely cooked through. Drained and let cool. Peel off the potato skin and break and mash the potatoes using the back of a spoon.
- Heat up a skillet and add the oil. Saute the onion until aromatic before adding he potatoes and green peas, curry powder, chili powder, sugar, and salt. Cook for a a few minutes. Remove from the skillet and let cool.
- Scoop 1 heaping teaspoon of the filling and place at the top center part of a piece of wrapper. Brush the outer edges of the wrapper with the egg white, fold and form the Samosa into a triangle. Pinch the edges and all corners to make sure they are sealed tight and there is no leakage. Repeat the same until the filling is used up.
- Deep fry the samosa at 350°F (176°C) until golden brown. Remove from the oil using a strainer or slotted spoon, and transfer to a plate lined with paper towels. Serve warm.
Video
Notes
Nutrition
The samosa we had in Tanganyika and they rolled the pastry so thin and crispy. i have never been able to make it that thin. We use 2 sheets if filo and roll triangle only3 times. To avoid the deep frier and trying to be healthier we bake them. They freeze very well.Worth a try
Samosa preparation was explained in very simple and easy manner; making one to go for preparation straight away.
Perfect shapes of samosas. They look awesome.
Plain water works well instead of egg white if one wants a total vegetarian deal.
Another chutney that works well with samosas is the tangy sweet tamarind chutney.
I look forward to your simple yet appealing food posts.
Can’t wait to try this recipe Rasa, thanks for showing how it’s done x
Another yummy recipe from you, this time its our traditional samosa. Love this simple and easy recipe. Looking forward for more recipes in future. Thank you.
Thanks Mobasir. I am glad you like my recipe.
My son enjoys Indian food so I decided to try a meal of samosa’s and chicken tiki masala. I used this recipe and the samosa’s were DELICIOUS! I was surprised at how so few ingredients could taste SO good together! I made exactly as described only I used egg roll wrappers and I painted with oil and baked at 500 degrees. they were equally as crispy as if i had deep fried. amazing. Thank you!
Thanks for the modification advice. Trying this!
I just wanted to say thank you…. I’ve made this recipe for samosas about 5 times now. So very good for such a small amount of ingredients! I don’t have the budget to buy some of the ingredients that the more complex samosa recipes call for so this works great! I use potatoes out of my garden and sometimes I use egg roll wrappers if spring roll ones aren’t available and it works just fine, they a just a little more substantial crust-wise. I watched YouTube videos on how to fold up the samosas at first, as it was very tricky!
Hi Tara, thanks so much for trying my samosa recipe. It’s very yummy!
This recipe is fantastic, simple and just delicious. Using the spring roll wrappers to save time etc is genius. The samosas I made were super crispy and tasty!
Hi Shan, thanks for trying my Samosa recipe. I am so happy you love them. Please try out more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
I love samosas but I have surprisingly never made them myself before. If the recipe is this easy and delicious as you make it look – I definitely need to make them!
Looks good! Do you buy the small square spring roll wrapper for this or the large one?
The big ones.