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Garlic Chive Butter Roasted Potatoes - roasted baby potatoes with garlic, chives, butter and Parmesan cheese. The only roasted potatoes recipe you'll need!
Little G loves baby potatoes, no matter how I make them. He is skinny so I would always feed him potatoes, at least once a week.
I have many roasted potatoes recipes that I rotate with, but I love new recipe ideas.
This garlic chive butter roasted potatoes is definitely one of my favorites.
My friend gave me some organic chives and they smell so good and earthy.
I used a bunch of them and paired with garlic, butter and Parmesan cheese.
I usually slice my baby potatoes into hasselback potatoes but this time I kept them whole.
It was such a great idea as they were so soft and tender in the inside after roasting; the surface were evenly coated with the aromatic garlic chive butter.
The Parmesan cheese added layers of flavors.
The potatoes were utterly delicious and make a perfect side dish that goes well with just about anything!
Garlic Chive Butter Roasted Potatoes Ingredients
- Unsalted butter
- Garlic
- Chives
- Ground black pepper
- Salt
- Grated parmesan cheese
- Baby potatoes
Please refer to the recipe card at the bottom of this post for full details on each ingredient.
How To Make Garlic Chive Butter Roasted Potatoes
Step 1. Preheat oven to 400°F (207°C). Melt the butter in the microwave for about 30 seconds. Add the garlic, chives, black pepper, salt, and 1 tablespoon of Parmesan cheese to the melted butter, and stir to mix well.
Step 2. Toss the potatoes with the garlic-chive butter, stirring to coat them well. Transfer the potatoes to an oven-safe baking dish or skillet (cast iron preferred). Cover with aluminum foil and roast for 30 minutes.
Step 3. Remove from the oven and toss the potatoes well with the garlic-chive butter at the bottom of the baking dish or skillet. Sprinkle the remaining 1 tablespoon of Parmesan cheese evenly over the potatoes, and serve immediately.
Frequently Asked Questions
This recipe is only 248 calories per serving.
What To Serve With Garlic Chive Butter Roasted Potatoes
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Other Recipes You Might Like
Garlic Chive Butter Roasted Potatoes
Ingredients
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 3 tablespoons chopped chives
- 3 dashes ground black pepper
- 1/4 teaspoon salt , or to taste
- 2 tablespoons grated Parmesan cheese, bottled
- 1 1/2 lbs (45g) baby potatoes, rinsed and drained
Instructions
- Preheat oven to 400°F (207°C). Melt the butter in the microwave for about 30 seconds. Add the garlic, chives, black pepper, salt, and 1 tablespoon of Parmesan cheese to the melted butter, and stir to mix well.
- Toss the potatoes with the garlic-chive butter, stirring to coat them well. Transfer the potatoes to an oven-safe baking dish or skillet (cast iron preferred). Cover with aluminum foil and roast for 30 minutes.
- Remove from the oven and toss the potatoes well with the garlic-chive butter at the bottom of the baking dish or skillet. Sprinkle the remaining 1 tablespoon of Parmesan cheese evenly over the potatoes, and serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
After 45 min they still were not cooked?? My kitchen smelt yummy ?!!
Hi Jen, it depends on the size of your potatoes. I used baby potatoes.
Taste delicious! Great Recipe!
Absolutely took 50 minutes though With petite (baby) potatoes
All depends on the oven.
Yes. They were absolutely Delicious! Thank you!
These are one of favorite recipes. Brings me back to my childhood when my mother used to make these.
Awesome please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
these definitely take more than 30 minutes in the oven. I used baby potatoes that look just about the same as the ones pictured, they are about an inch in width. they smell great but as of now I’m at 45 minutes and they still feel raw when I’m poking with a fork.
Hi George, just roast them longer if they are still raw. Mine was cooked in 30 minutes.
I cut the baby potatoes in half and threw some green beans in with them. So good! Even our picky 11 year-old loved it!
Sounds yummy, I like the idea of adding green beans! :)
I cut the baby potatoes in half and threw some green beans in with them. So good! Even our picky 11 year-old loved it!
I have finally made these wonderful little potatoes! It’s so easy and quick to put together, and my kitchen smelled AMAZING while they roasted. I used baby dutch potatoes and they worked perfectly! Definitely making these again. My whole family loved them. Super delicious and easy side dish!
Awesome Christine, very happy to hear that you love my garlic chive butter roasted potatoes.
Thanks for the recipe, Bee! I made these last night for the family and they loved it!
Thanks Joe for trying this garlic chive butter roasted potatoes recipe.
Can I make these the day before (cook halfway) and finish them the next day?
I think you can but it’s best to cook them one time for the best results and texture!
I sliced my potatoes in half and placed cut side down. It caramelised and added a crunch to the roasted potato in the oven baked potatoes. Loved this recipe!
I have put these together a few time and we love them. We have been camping and using my Griswold Dutch over with charcole or just over the camp . I didn’t put the cheese on until about half way through. I line my Dutch with baking paper to reduce clean up.