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Garlic Herb Cheese Bombs - amazing cheese bomb biscuits loaded with Mozzarella cheese and topped with garlic herb butter. Easy recipe that takes 20 mins.
These garlic herb cheese bombs are the bomb. Period.
It took me 10 minutes to prep, 10 minutes to bake, and in 20 minutes, these cheesy bombs were out of the oven and ready to be served.
How sweet is that?
I know for many people, Thanksgiving dinner is rather stressful as there are so many dishes to make—all from scratch—if you will.
There are the perfectly roasted turkey, the warm and fluffy homemade rolls, side dishes, and the desserts, so much so that you have to prep many things in advance.
Now, I don’t mean to ask you to cheat, but if your make-from-scratch dinner rolls somehow don’t proof or rise properly on turkey day and the store is closed, this garlic herb cheese bombs might come to your rescue, provided you have the biscuit dough at home!
Yes, they are made with store-bought ingredients, but that doesn’t mean that they are not good.
In fact, they are absolutely amazing and your family would probably love them.
This amazing recipe is from Love Bakes Good Cakes.
I practically just made them this afternoon with my son.
He is off school starting today so I made these garlic herb cheese bombs for him as his afternoon snack.
I can see that I will make them again and again because they are so easy.
And this can certainly be a great side for any occasions.
I am not sure about you but I will definitely be making these again for turkey day tomorrow.
Have a happy thanksgiving and for those who travel home, have a safe journey.
Enjoy your turkey day and all the good food, but more importantly, enjoy the quality time with your family and loved ones!
Frequently Asked Questions
This recipe is 206 calories per serving.
What To Serve With Garlic Herb Cheese Bombs
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Garlic Herb Cheese Bombs
Ingredients
- 2 cans refrigerated biscuits, 7.5 oz. each
- 4 oz (125g) Mozzarella cheese, cut into 20 cubes
- 4 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- fresh parsley leaves, finely chopped
- 1 pinch salt
Instructions
- Preheat oven to 400°F (204°C).
- Open the biscuit cans and separate the biscuits. Line a cookie sheet with parchment paper. To wrap the cheese bombs, place one cube of cheese in the center of each biscuit.
- Carefully wrap the biscuit dough around the cheese, pinching it to close and seal tightly. Place the seam side down and arrange the biscuits so they are at least 1 inch (2.5 cm) apart. Bake for 10 minutes, or until the surface turns golden brown.
- While the biscuits bake in the oven, mix the butter, garlic powder, salt, and parsley leaves together. Set aside.
- Remove the biscuits from the oven and brush them with the butter mixture immediately. Serve warm.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Vee – I hired a nutritionist to create the table. It’s properly done and calculated.
I made these tonight and they were a HIT!!! However, I also had a problem of cheese spilling out! It wasn’t even from the sealed part. It all came from the side :( I don’t know how to prevent it from happening. I tried it twice and both times this happened. The seals were in tact. There were no holes going into the over and there was a new one coming out and no cheese to be found inside :( any suggestions? I know they were sealed perfectly!!
I just made mine tonight and they cooked wonderfully except all the cheese exploded out!!!!! The bottom seal was still intact but every single one of them had a hole blown in the side where all the cheese exploded out. talk about a BOMB. So the thing is I planned to make these again for an event tomorrow but now i’m scared it will happen again. Advice????
Twist the opening and seal very tight. That’s the only way to prevent them from leaking out. Keep twisting and pinching! :)
loved this! Easy and delicious. its everything i look for. Thank you. I will be making these more often
These Cheese Bombs’ sound and look delicious. I intend to make them very soon and then I will see if I am right on both counts. Thank you for such a quick and easy way to make these tolls.
They are awesome, try these cheese bombs and you will be hooked!
I made these for my roommate and myself tonight…and ohemgee, they taste even better than they look. They are legitimately the bomb! My roommate who is a cheese lover said this is probably one of the best things she’s had recently. So simple, so affordable and so delicious!
Thanks for sharing <3
Hi Amber, I know there is a reason why they are called the bombs. I have two other similar recipes that you can try: https://rasamalaysia.com/garlic-cheddar-cheese-bombs/ and https://rasamalaysia.com/garlic-butter-cheesy-crescent-rolls/
Do you use a regular mozzarella cheese or have you ever tried it with fresh mozzarella balls?? I was thinking about getting the ones that already bite size.
Yes you can use mozzarella balls but I used regular ones or these garlic herb cheese bombs.
try adding a piece of pepperoni in these. We call them dough balls. Delicious
OMG these are absolutely delicious! I used pizza dough instead of the biscuits and it worked perfeclty fine. What a great, yet so simple dish!
Awesome so glad you love these garlic herb cheese bombs. :)
Thank you for having this delicious food I loved it I am probely going to have it at my wedding