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Homemade garlic Parmesan dinner rolls are the best dinner rolls ever. This recipe is so easy with cotton soft rolls topped with garlic and Parmesan cheese. So good!
A few days ago, I shared with you the skillet dinner rolls recipe, using a homemade 60 minutes bread dough recipe that my baking assistant Kendoll swears by.
Today, I am sharing with you this garlic Parmesan dinner rolls recipe that is even better. They’re sinfully good!
These dinner rolls use the same bread dough, with garlic-herb butter and Parmesan cheese. I personally love these rolls more as they are so dainty and pretty, tied into beautiful knots and baked to golden brown glory. Every bite is bursting with the garlicky and buttery flavors, with the cheesy nuance. I had so many of these when they were out of the oven, I didn’t even need butter, they were just amazing.
Make dozens of these for the upcoming holiday season, for Thanksgiving and Christmas! You will love them, I promise you.
Garlic Parmesan Dinner Rolls Ingredients
- Active dry yeast
- Warm water
- Milk
- Sugar
- Salt
- Unsalted butter
- All-purpose flour
- Egg
- Garlic
- Parsley
- Shredded parmesan cheese
Please refer to the recipe card at the bottom of this post for full details on each ingredient.
How To Make Garlic Parmesan Dinner Rolls
Step 1. Dissolve the yeast and 1 tablespoon of sugar in warm water. Then heat the milk with the sugar, salt, and butter until lukewarm.
Step 2. Add the egg to the yeast mixture. Combine the yeast mixture, milk mixture, and all of the flour. Stir to combine well. Cover the dough and let it rest for 15 minutes. Using a stand mixer with a dough hook, knead the dough for 5 minutes.
Step 3. Preheat the oven to 350°F (176°C). On a floured surface, roll out the dough and divide it into 24 balls. Roll each ball into a rope and tie it into a knot. Cover and let it rise for 25 minutes.
Step 4. Meanwhile, prepare the garlic-herb butter by combining all the topping ingredients, except the Parmesan cheese. Brush the butter mixture generously over the surface and top with Parmesan cheese.
Step 5. Bake for 10–15 minutes, or until the center of the dinner rolls is cooked through and the tops are golden brown. Brush with the remaining butter mixture and serve warm.
Frequently Asked Questions
This recipe is only 167 calories per serving.
What To Serve With Garlic Parmesan Dinner Rolls
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Garlic Parmesan Dinner Rolls Recipe
Ingredients
- 2 packets active dry yeast, total 1/2 oz. or 14 g + 1 tablespoon sugar
- 1/4 cup warm water
- 1 1/4 cups milk
- 5 tablespoons sugar
- 3/4 teaspoon salt
- 1/4 cup unsalted butter
- 4 1/2 cups all-purpose flour, sifted
- 1 large egg
Toppings:
- 4 cloves garlic, finely minced
- 1/2 cup salted butter, melted
- 2 tablespoons chopped parsley
- 1/3 cup shredded Parmesan cheese
Instructions
- Dissolve the yeast and 1 tablespoon of sugar in warm water. Then heat the milk with the sugar, salt, and butter until lukewarm.
- Add the egg to the yeast mixture. Combine the yeast mixture, milk mixture, and all of the flour. Stir to combine well. Cover the dough and let it rest for 15 minutes. Using a stand mixer with a dough hook, knead the dough for 5 minutes.
- Preheat the oven to 350°F (176°C). On a floured surface, roll out the dough and divide it into 24 balls. Roll each ball into a rope and tie it into a knot. Cover and let it rise for 25 minutes.
- Meanwhile, prepare the garlic-herb butter by combining all the topping ingredients, except the Parmesan cheese. Brush the butter mixture generously over the surface and top with Parmesan cheese.
- Bake for 10–15 minutes, or until the center of the dinner rolls is cooked through and the tops are golden brown. Brush with the remaining butter mixture and serve warm.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can you use bread flour?
Yes.
THANK YOU!??
Can i mix my dough wth the garlic and herbs instead of brushing it on the top?
Yes you can.
Hi! I’m making hem right now. But 24 rolls is a lot for my family. Can I freeze them once out of the oven ? Do they freeze well? If not, how do you store the leftovers? Thank you!
Hi Sofia, yes, you can keep them in the refrigerator. I don’t recommend freezing. Just heat up in a toaster oven or microwave before serving again.
At what temperature should i bake them?
Please check the recipe card, everything is stated clearly.
THANK YOU!??
Hi
I have never baked in my life this was my first attempt but I was so impressed with how it came out so easy and nice, soft and delicious.
Thank you
That’s awesome. Thanks for trying my recipe. All my recipes are so easy, please try more: https://rasamalaysia.com/recipe-index-gallery/
They look delicious and tastymy son would love these. I would too.
That’s awesome, please try!
Made these this morning and at 350 degrees they were not cooked. I had to up the heat at 375 which did the trick. Could there be an error in your oven temperature?
Temperature is right. If it’s not cooked, bake it a bit longer. They will be fine. Also, did you make them into 24 rolls? These rolls are very small in size.
Hi! How many tsp/tbsp for the yeast measurement?
OMG!!! These are SO yummy and easy to make!!!! They are light, airy and tasty! I added seasonings to the dough (Weber’s roasted garlic) and holy moly guacamoly!!
Thank you for sharing the recipe!!
Hi Basia, thanks for trying my Garlic Parmesan Dinner Rolls. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
Tried them, fluffy soft, very tasty. My 4 year old who is such a fussy eater loved them, so did my husband. They were a bit too sweet for dinner rolls. Will try next time with half the sugar and 1/4 more salt. But that is just my liking. Rest of the family loved them.
Awesome!