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Garlic Sriracha Noodles - easy and crazy delicious garlic noodles with Sriracha. Savory, buttery with a tint of heat. Dinner is done in 15 mins.
Happy New Year! Sorry for being away for 10 days without posting a new recipe.
I was just taking a much-needed break during the holiday season.
However, I am back and I have a bunch a new, easy and delicious recipes to share with you this year.
Thanks in advance for your continued support.
One of my favorite noodles is garlic noodles.
I make garlic noodles almost once a week, as little G loves it and can eat a big bowl of it.
He has just started to eat spicy foods so I have revised my recipe to include a bit of Sriracha and make it into garlic sriracha noodles.
It’s still delicious but now with a hit of heat, which is very delightful during this time of year when it’s cold.
You won’t believe just how easy this recipe is…it calls for only 5 simple ingredients and takes about 15 minutes to make from start to dinner.
Bear in mind that this is an Asian-flavored noodles so you will need to pick up a bottle of oyster-flavored sauce from your supermarket, in the International/ethnic food aisle.
Oyster sauce is a must-have ingredient in Asian cooking.
Pick it up and you can make a variety of Asian recipes!
Frequently Asked Questions
This recipe is only 548 calories per serving.
What To Serve With Garlic Sriracha Noodles
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Garlic Sriracha Noodles
Ingredients
- 8 oz (230g) spaghetti
- 5 cloves garlic, minced
- 1/2 stick butter, room temperature
- 1 1/2 tablespoons oyster sauce
- 1 teaspoon Sriracha hot sauce
- 1/2 teaspoon sugar
- 1 tablespoon bottled grated Parmesan cheese
- chopped scallions
Instructions
- Cook the spaghetti according to the package instructions. Drain it and set aside.
- Heat a skillet over medium heat and add the butter. Once melted, add the garlic and sauté until aromatic. Add the noodles and stir to combine well. Then, add the oyster sauce, Sriracha, and sugar.
- Stir the noodles continuously to mix them well with the seasonings. Add the Parmesan cheese and stir to coat the noodles thoroughly. Garnish with scallions and serve immediately.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Must it be butter, or will oil do?
Yes you can use oil.
I am going to try this week! I love a big bowl of noodles! Any recommendations of what to serve with it? I feel like I need some kind of veg on the side.
Is oyster sauce necessary?
Yes it is. It makes the garlic sriracha noodles very tasty!
You can use a mix of hoisin and soy sauce if you don’t have it. Or straight up soy. Not as deep a flavour but adds the same saltiness
Just made this for dinner… Fast and DELICIOUS!!!
Awesome, thanks for trying my garlic sriracha noodles. :)
This looks like a simple and delicious recipe! I’ve never used Sriracha sauce in cooking, but I can imagine it gives a nice spicy kick to these noodle recipe.
Yes, it’s very easy and very tasty, do try this garlic Sriracha noodles. :)
Any chance you have nutrition information on this recipe? Looks declicious and I love how simple it is.
Simple and quick yet you get an explosion of flavors! Loved it. Thanks.
Thanks Tianne for trying my garlic sriracha noodles!
Do you have recipe for DAN DAN Noodles/
Why bottled Parmesan? Would fresh work?
I love the simplicity of this dish!