Instant Pot Brown Sugar Garlic Chicken

4.52 from 201 votes
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Juicy and fall-of-the-bone tender, this brown sugar garlic chicken recipe uses an Instant Pot to cook chicken thighs in a sweet and savory sauce in just 10 minutes. An easy Instant Pot chicken dish for quick weeknight dinners!

Instant pot chicken with brown sugar and garlic.
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Instant Pot Chicken Thighs

I love using my Instant Pot for making quick and easy recipes, especially on busy weeknights. It makes cooking so convenient and hassle-free, and the results are always delicious!

This easy brown sugar garlic chicken recipe is one of my go-to dishes in the Instant Pot. The chicken thighs end up so juicy, moist, and tender in the flavorful brown garlic sauce. And the best part? All it takes is 10 minutes!

The combination of brown sugar and garlic also works like magic with chicken. The sauce is so addictive, you’ll want to pour it over everything! This is definitely one of the best Instant Pot chicken recipes you can make for the entire family.

Want to try more Instant Pot recipes? Try my Honey Sesame Chicken and Chicken Teriyaki recipes!


Ingredients For Brown Sugar Chicken Thighs

Ingredients for brown sugar chicken thighs.
  • Chicken thighs – I use bone-in, skin-on chicken thighs for this recipe to achieve that golden brown crust and juicy meat. Feel free to use boneless or skinless chicken if you like.
  • Brown sugar – the base of the flavorful sauce that coats the chicken. It gives a deeper and richer flavor, but white sugar also works fine.
  • Garlic – always use freshly minced garlic for the best flavors!
  • Chicken broth – you can use water or vegetable stock but I prefer chicken stock because it adds more flavor.
  • Apple cider vinegar – adds a tangy element to the sauce which helps balance all the flavors.

See the recipe card for full information on ingredients.


How To Make Brown Sugar Garlic Chicken

This brown sugar garlic chicken is ideal for days when you want a quick yet hearty meal. Trust me, the juicy chicken thighs combined with sweet, garlicky sauce are so comforting and satisfying, especially after a long day!

Here’s how to make brown sugar and garlic chicken at home:

Browned seasoned chicken thighs in an instant pot being flipped with a pair of tongs.

Step 1. Season the chicken thighs with salt and ground black pepper on both sides of the chicken. Turn on the Saute mode on your Instant Pot. As soon as the pot is fully heated and hot, add the olive oil. Pan sear the chicken thighs (skin side down first) until both sides turn nicely brown.

Pro tip: You can also pan-sear the chicken in a skillet and then transfer them over to the Instant Pot.

Salt being added to the pot with the brown sugar garlic sauce chicken thighs.

Step 2. Add the minced garlic and saute until light brown. Add the chicken broth, brown sugar, apple cider vinegar, cayenne pepper, and salt.

Quick release button on instant pot being pressed.

Step 3. Cover the pot, select Manual, and set to High pressure for 8 minutes. When it beeps, turn to Quick Release. When the valve drops, remove the lid carefully and turn to Saute mode to reduce the sauce if it’s too watery.

Instant pot brown sugar garlic chicken thighs served with parsley and drizzled additional brown sugar garlic sauce.

Step 4. Add the chopped parsley and serve immediately.


How Long Does It Take to Cook Instant Pot Chicken

Brown sugar garlic chicken thighs in a serving ware.

It takes about 5 -10 minutes to cook chicken in an Instant Pot, depending on the chicken parts used in the recipe.

Below are the general guidelines on the time for cooking chicken in an Instant Pot, based on my past experiences:

  • Wingettes and drumettes – 5 minutes
  • Whole chicken wings – 6 minutes
  • Chicken drumsticks and chicken thighs – 8 minutes
  • Chicken breasts – 10 minutes

Can you cook frozen chicken in an Instant Pot? Yes, you can cook frozen chicken thighs, chicken breasts, wings, and legs in an Instant Pot.

Just add 2 minutes to the time above if you use frozen chicken from the refrigerator.


How Do You Pressure Cook Chicken In An Instant Pot

Close up of instant pot chicken thighs, with brown sugar garlic sauce.

You need at least 1/2 cup of liquid in an Instant Pot to pressure cook chicken. You may also use up to 1 cup of liquid but 1/2 cup is usually enough.

In my experience, one cup is too much liquid as pressure cooking doesn’t vaporize the liquid. Instead, it forces the moisture of the chicken out of the meat, ending up with more liquid in the Instant Pot.


Helpful Tips For Home Cooks

Chicken thighs cooked with brown sugar garlic sauce.
  • I used a 6-quart Instant Pot. If you don’t have an Instant Pot, you can make this recipe in a slow cooker, or on your stove top. If you use a slow cooker, use high heat and cook for 3 hours. For stove top, just pan-fry the chicken and then add in all the ingredients of the sauce. Simmer on low heat and cook until the chicken meat is tender.
  • I used organic chicken thighs, so they are small. If you use regular chicken thighs, you can increase the pressure cooking time to 10 minutes for tender meat.
  • Give your brown sugar garlic chicken an extra spicy kick by adding red chili flakes or even sriracha sauce.
  • After pressure cooking, use the broil function of your Instant Pot for 3 to 5 minutes to crisp up the skin to your liking.

Frequently Asked Questions

Can I use chicken breasts in this brown sugar garlic chicken recipe?

Yes, you can use chicken breasts and other parts for this recipe. Just adjust the cooking time to avoid under or overcooking. Check our guide above for cooking different cuts in the Instant Pot.

How can I ensure the brown sugar garlic sauce thickens properly?

The secret for your sauce to thicken and cook properly is to constantly stir the mixture, which also prevents it from burning. You can adjust the consistency by adding cornstarch slurry to thicken and more stock or water to thin out the sauce.

Can I make this dish in a slow cooker?

Definitely! The slow cooking will make the garlic and brown sugar chicken so tender and flavorful. You can also use a crockpot as an alternative.

Can I make this dish ahead of time?

Absolutely! Store garlic brown sugar chicken in an airtight container and keep in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop with some extra sauce to make sure it stays moist.

What side dishes pair well with brown sugar garlic chicken?

Brown sugar garlic chicken thighs are best eaten with rice, steamed or roasted vegetables, mashed potatoes, and pasta dishes.

How many calories per serving?

This bone in chicken thigh recipe has only 477 calories per serving.

Instant pot brown sugar garlic chicken in a serving ware, ready to serve.

What To Serve With Brown Sugar and Garlic Chicken

Closed up golden honey garlic instant chicken ready to serve.

For a wholesome meal and an easy weeknight dinner, I recommend the following recipes:

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4.52 from 201 votes

Instant Pot Brown Sugar Garlic Chicken

Juicy and fall-of-the-bone tender, this brown sugar garlic chicken recipe uses an Instant Pot to cook chicken thighs in a sweet and savory sauce in just 10 minutes. An easy Instant Pot chicken dish for quick weeknight dinners!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
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Ingredients  

  • 1 1/2 – 2 lbs. (750g-900g) bone-in skin-on chicken thighs
  • salt
  • ground black pepper
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 – 3/4 cup chicken broth
  • 3 tablespoons brown sugar
  • 1/2 teaspoon apple cider vinegar
  • 3 dashes cayenne pepper
  • 1/4 teaspoon salt , or more to taste
  • 1 tablespoon chopped parsley

Instructions 

  • Season the chicken thighs with salt and ground black pepper on both sides of the chicken. Turn on the Saute mode on your Instant Pot. As soon as the pot is fully heated and hot, add the olive oil. Pan sear the chicken thighs (skin side down first) until both sides turn nicely brown.
    Pro tip: You can also pan-sear the chicken in a skillet and then transfer them over to the Instant Pot.
  • Add the minced garlic and saute until light brown. Add the chicken broth, brown sugar, apple cider vinegar, cayenne pepper, and salt.
  • Cover the pot, select Manual, and set to High pressure for 8 minutes. When it beeps, turn to Quick Release. When the valve drops, remove the lid carefully and turn to Saute mode to reduce the sauce if it’s too watery.
  • Add the chopped parsley and serve immediately.

Video

Notes

  • I used a 6-quart Instant Pot. If you don’t have an Instant Pot, you can make this recipe in a slow cooker, or on your stove top. If you use a slow cooker, use high heat and cook for 3 hours. For stove top, just pan-fry the chicken and then add in all the ingredients of the sauce. Simmer on low heat and cook until the chicken meat is tender.
  • I used organic chicken thighs, so they are small. If you use regular chicken thighs, you can increase the pressure cooking time to 10 minutes for tender meat.
  • Give your brown sugar garlic chicken an extra spicy kick by adding red chili flakes or even sriracha sauce.
  • After pressure cooking, use the broil function of your Instant Pot for 3 to 5 minutes to crisp up the skin to your liking.

Nutrition

Serving: 4people, Calories: 477kcal, Carbohydrates: 10g, Protein: 28g, Fat: 35g, Saturated Fat: 8g, Cholesterol: 166mg, Sodium: 387mg, Sugar: 8g

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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Recipe Rating





104 Comments

  1. Yeh Ximin says:

    5 stars

  2. Bonnie says:

    Can I use frozen chicken?

    1. Rasa Malaysia says:

      Yes, you can! Just pressure cook for extra two minutes.

  3. MrsGut3 says:

    This turned out so good. Thanks for sharing!

    1. Sierra says:

      Best chicken dish ever!!! I would say you can add a bit more garlic, but this recipe was a favorite! Make it.

      1. Rasa Malaysia says:

        Sure more garlic is better.

  4. Sheri says:

    If I double the chicken in the recipe, what else do I need to adjust? Liquid should stay the same? And cooking time?

    1. Rasa Malaysia says:

      You can add 1.5 x liquid and ingredients, or to taste.

  5. Dara says:

    Can you use chicken tenders? We are limited meat at the store and thatโ€™s all I could fine.

  6. Amy says:

    Does the cook time change if I have boneless thighs?

    1. Rasa Malaysia says:

      Cut down 2 mins.

      1. John says:

        I made your recipe it was pretty good. I have a 8 quart pot and I think I need a little more spice to add to the flavor. Good base and simple

        1. Rasa Malaysia says:

          Sure.

  7. Jacqui says:

    Could you use water instead of chicken broth?

    1. Rasa Malaysia says:

      Yes you can use water.

    2. Pam says:

      Quite delicious. Definitely a keeper

      1. Rasa Malaysia says:

        Thanks Pam!

  8. Amy Sagehorn says:

    Can I use boneless chicken thighs? Thatโ€™s all my grocery store had. If so, do I reduce the cook time? This sounds amazing and I want to make it tonight.

    1. Rasa Malaysia says:

      Yes, you can. Just cut down to 6 minutes if they are boneless.

      1. Amy says:

        AMAZING! Best chicken recipe I have tried so far! Thank you for sharing!

  9. Karla Spires says:

    I’m new to the instant pot scene and I’m wondering does the skin stay crispy or what?

    1. Rasa Malaysia says:

      No because it has the sauce.

  10. Janice Bradsher says:

    Hi! Regarding the Instant Pot Brown Sugar Galic Chicken Recipe, can you use your own pot for cooking this? I don’t have an Instant Pot so I was wondering if you could use a regular pot. It looks like a great recipe so I would like to try it. My email is janicebradsher@gmail.com. Please let me know. Thanks so much! Janice

    1. Rasa Malaysia says:

      Yes you can.

      1. Janice Bradsher says:

        Thank you! I will try the recipe soon.