Instant Pot Pork Chops

4.58 from 116 votes
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Tender, fall-off-the-bone pork chops in Instant Pot with creamy garlic Parmesan sauce. This is one of the best Instant Pot pork chop recipes, best served with rice or spaghetti.

Instant Pot pork chops, ready to serve.
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Instant Pot Pork Chops Recipe

If you love pork chops, you are going to love this easy, healthy and the best pork chops in Instant Pot, with creamy garlic Parmesan sauce and gravy!

These tender, fall-off-the-bone pork chops are pressure cooked with garlic, heavy whipping cream and Parmesan cheese.


Recipe Ingredients

Pork chops in Instant Pot.

This recipe calls for only five (5) basic ingredients:

  • Bone-in pork chops
  • Garlic
  • Chicken broth
  • Heavy whipping cream
  • Parmesan cheese

Please refer to the recipe card at the bottom of this post for full details on each ingredient.


Cooking Tips

Creamy Garlic Parmesan is one of the best Instant Pot recipes with bone-in pork chops and gravy.

Here are my secrets and tips for this crazy delicious and best tasting pork chop dinner recipe:

  • Use pork chops that are at least 1-inch thick.
  • Use real shredded Parmesan cheese.
  • Cayenne pepper is my secret ingredient; it adds heat and extra zing to any recipes.
  • Always use “Saute” mode on your Instant Pot to reduce the sauce to a thicker and creamier consistency.

Frequently Asked Questions

Can I use frozen pork chops or boneless pork chops?

Yes, you can use frozen pork chops for this recipe. You can choose any kind of pork chops you like, for example: sirloin, rib eye, blade chops, porterhouse chops. To learn more about how to pick pork chops, click here.

How long to cook frozen pork chops in an instant pot?

Frozen pork chops will take longer to cook in an Instant Pot so please increase the cook time to 10 minutes.

How many calories per serving?

This recipe is only 428 calories per serving.

Healthy Instant Pot pork chops with garlic, ready to serve.

What To Serve With This Recipe

Serve pressure cooker pork chops with rice, for example cilantro lime rice. For a healthy meal and easy weeknight dinner, I recommend the following recipes.

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4.58 from 116 votes

Instant Pot Pork Chops

Tender, fall-off-the-bone pork chops in Instant Pot with creamy garlic Parmesan sauce. This is one of the best Instant Pot pork chop recipes, best served with rice or spaghetti.
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4 people
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Ingredients  

  • 1 1/2 lbs. (750g) bone-in pork chops, at least 1-inch (2.5cm) thick
  • salt
  • ground black pepper
  • 2 tablespoons olive oil
  • 4 cloves garlic, peeled
  • 2/3 cup chicken broth
  • 1/8 teaspoon cayenne pepper
  • 2/3 cup heavy whipping cream
  • 1/4 teaspoon salt , or to taste
  • 1/3 cup shredded Parmesan cheese, plus more for garnishing
  • 1 tablespoon chopped Italian parsley leaves

Instructions 

  • Season the pork chops with salt and ground black pepper.
  • Turn on the Sauté mode on your Instant Pot. Once the pot is fully heated (to prevent the pork chops from sticking), add the olive oil.
  • Pan-sear the pork chops until both sides are slightly browned. (You can use a regular skillet or a non-stick skillet for this.)
  • Add the garlic and chicken broth to the Instant Pot. Sprinkle cayenne pepper over the pork chops. Cover the pot, select Manual, and set it to High Pressure for 8 minutes.
  • When it beeps, perform a Quick Release. Once the valve drops, carefully remove the cover and add the heavy whipping cream, salt, and shredded Parmesan cheese. Stir to mix well, then switch to sauté mode to reduce the sauce to a thicker consistency, about 2-3 minutes.
    Pork Chops in Instant Pot
  • Top with parsley and shredded Parmesan cheese, then serve immediately.

Video

Notes

You can use a slow cooker to make this recipe. Just pan-fry the pork chops on a skillet and then transfer to the slow cooker. Slow cook for 4 hours.

Nutrition

Serving: 4people, Calories: 428kcal, Carbohydrates: 3g, Protein: 31g, Fat: 36g, Saturated Fat: 15g, Cholesterol: 148mg, Sodium: 377mg, Fiber: 1g, Sugar: 1g

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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Recipe Rating





87 Comments

  1. Jan says:

    5 stars
    Excellent! I used sour cream instead of whipping cream because thatโ€™s what I had. Really good!

    1. Rasa Malaysia says:

      Hi Jan, thanks so much for trying this Instant Pot Pork Chops recipe. :)

  2. Cheryl says:

    5 stars
    Mind blowing pork chops Parmesan The best pork chops ever, served with home grown silver beet, basil pesto carrots, and mashed potatoes. Thumbs up

    1. Rasa Malaysia says:

      Hi Cheryl, thanks for trying my Instant Pot pork chops recipe. Yes, it’s the best. :)

  3. John R says:

    Will this work for thick boneless chops?

    1. Rasa Malaysia says:

      Yes, it will work just fine! :)

  4. Renee Williams says:

    5 stars
    Excellent

    1. Rasa Malaysia says:

      Thanks Renee.

  5. Cathy H. says:

    5 stars
    Hi RM. I tried this instant pot pork chop recipe last night. It was perfect! I used to grill or pan fry pork chops. Grilling really depends on mood and season, while pan fry usually creates a mess in the kitchen (hubby a clean freak!). But this instant pot is just what I need. Just want to say thank you and keep up the good sharing.

  6. Mike s says:

    I have 2 frozen thick center cut pork steaks can I use them in this recipe?

    1. Rasa Malaysia says:

      Sure yes, you can pressure cook for 10 minutes if they are thicker.

    2. Mike s says:

      Thanks will give it a try.

  7. May says:

    5 stars
    Made it as soon as I got your email. AMAZING. So creamy and delicious, we enjoy your recipes so much!

    1. Rasa Malaysia says:

      Awesome May, thanks so much for trying this Instant Pot Pork Chops.

  8. Laura S says:

    Are you sautรฉing the sauce with the pork chops still in the instant pot?

    1. Rasa Malaysia says:

      Yes, you can, or you can remove them first and just reduce the sauce. Whichever is easier for you. :)

  9. Annette Cook says:

    This looks great! Do you add the heavy cream at the beginning or end for the slow cooker?

    1. Rasa Malaysia says:

      For slow cooker, I am not sure if the heavy cream would curdle, so you can add towards the end to be safe. :)