Lemon Butter Chicken
Lemon Butter Chicken – juicy and moist pan-fried chicken in a super creamy, lemony and cheesy white sauce, with spinach and tomatoes!
Lemon butter chicken is one of the easiest and complete meal you can make for your family, especially on those busy weeknights. The recipe is wholesome, with juicy chicken, a creamy sauce, with healthy spinach and tomatoes. Plus, it’s so easy to make and takes only 20 minutes.
For the chicken, I used boneless and skinless chicken thighs, but you can use chicken breasts, bone-in chicken thighs. It’s very flexible. First you pan-seared and cook the chicken to a nice golden brown and crisp up the surface, then you make the creamy sauce.
The spinach and tomatoes will go in last so you don’t overcook them. I made a big pot of plain spaghetti (you can use penne or rotini), ladle the sauce and chicken over the spaghetti, and dinner is served. This Lemon Butter Chicken is so delicious and satisfying, it’s something I will make over and over again!
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