I have always loved matcha, or Japanese version of green tea in powdered form.
I love the subtle nuance of matcha, the gorgeous jade color powder, smooth as talcum, and the wonderful aroma and flavor matcha imparts to cakes, desserts, cold iced drinks, matcha ice cream, and matcha cookies, etc.
It’s simply a wonderful ingredient I never run out of in my kitchen pantry.
Today, I am sharing with you my contributor CP Choong’s Matcha (Green Tea) Pound Cake recipe, speckled with some red beans, or azuki beans in Japanese.
There is nothing not to love about this matcha pound cake: buttery, sweet, and rich, and the addition of matcha and red beans kick it up a few notches in its taste and presentation.
The simple pound cake transforms into something more complex with the eye-catching jade green color with the faint aroma and subtle flavor of the matcha powder.
What’s more, every bite, there is a surprise that comes in the form of the sweet red beans.
This matcha pound cake is absolutely pleasing and delightful.
If you are not partial to the azuki red beans, you can feel free to opt it out.
I hope you try out this matcha pound cake recipe.
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