I have wanted to make this chicken with mustard recipe by David Lebovitz for a while. It’s on the cover of My Paris Kitchen. Oh boy, am I glad that I finally tried it out. This mustard chicken is utterly scrumptious with pre-marinated chicken and doused in the rich and intense mustard sauce; it’s the best mustard chicken ever!
This recipe is every bit classic French. The chicken thighs are coated generously with the mustard mixture first before cooking, so every bite of the chicken is bursting with the amazing flavors. I am usually not a fan of mustard but this recipe really got me rethink about mustard.
Make this recipe on a wide skillet, cast-iron skillet or Dutch oven. This is a substantial dish and feeds the entire family of at least 4-6. You can half the recipe if you have a small family. Enjoy!
Other Recipes You Might Like:
- Honey Dijon Chicken
- Honey Mustard Baked Salmon
- Spicy Honey Glazed Chicken (with whole grain Dijon Mustard)
- Spicy Honey Salmon in Foil (with whole grain Dijon Mustard)
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