Salmon Teriyaki – moist and juicy pan-seared salmon with teriyaki sauce. This easy salmon teriyaki recipe takes only 4 ingredients
How To Make Teriyaki Salmon
I cook salmon on a weekly basis because salmon is healthy and rich with omega-3 fatty acids and protein. It’s always delightful and healthy such as this easy salmon teriyaki recipe. The recipe calls for only four (4) basic ingredients: salmon, soy sauce, mirin, sugar and it’s made on a skillet on stove top.
Salmon on Stove
I love to pan-fry the salmon (skin side down) on stove. Use a pan or skillet (non-stick preferred) until the skin becomes super crispy. Use low to medium heat on the stove. Then I cover the skillet so the entire salmon is cooked through. The end result is moist, tender, perfectly cooked salmon on stove that is bursting with natural sweetness.
Salmon Teriyaki Recipe
Serves 2 | Prep Time: 5 Minutes | Cook Time: 10 Minutes
1 lb salmon fillet
1 tablespoon oil
White and black sesame seeds, for garnishing
Add all the ingredients in the Teriyaki Sauce in a saucepan and reduce it on low heat. As soon as the teriyaki sauce thickens, remove it from heat. Let cool.
Heat up a pan or skillet over low to medium heat. Add a bit of oil and pan-sear the salmon (skin-side down) until the bottom part becomes super crispy. Cover the pan or skillet to make sure that the salmon is cooked through. Remove the salmon from heat, drizzle with the teriyaki sauce and garnish with the sesame. Serve immediately with steamed rice.
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