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Spicy Sriracha Soba Noodle Soup - the easiest and most delicious soba noodles ever, with spicy Sriracha added to the broth and takes only 15 minutes!
It’s been raining here in Southern California, for days and nights. I haven’t seen this kind of rain for at least a few years now.
As you all know, California is having a serious drought and I am happy that finally we are getting the much needed rain.
On cold and rainy days, especially in Fall and Winter, one of my favorite things to eat is soba noodles soup, especially for my week day lunch.
For the days when I am not developing and testing recipes for my blog, I will simply whip up something super quick that takes only 15 minutes, for examples: 15-minute soba noodle soup and Tom Yum noodle soup.
To add some heat to the noodle soup, I decided to spice up the recipe with loads of Sriracha. The heat from the Sriracha hot sauce spices up the plain soup and give it a fiery kick.
This recipe is great for cold winter days, especially when it’s raining or snowing.
I love soba because it’s the easiest noodles to make. There is no need to rush out to the market to buy fresh ramen or noodles as my pantry is always stocked with bundles with dry soba.
I also love it that the soba noodles are nicely tied up in a bundle, which is just enough for one person so I don’t even have to measure it before cooking.
For the soup, I always use Mizkan Bonito Flavored Soup base (which you can get at any Japanese grocery stores), which turns regular water into an amazing dashi broth just like Japanese restaurants.
So, the cooking process takes less than 15 minutes for me, including boiling the noodles, the egg, prep the vegetable, mushroom, and toppings. Easy peasy!
Try this amazing Spicy Sriracha Soba Noodle Soup when you are in need of comfort food. It’s my comfort food, and I hope you like it, too.
Frequently Asked Questions
This recipe is only 165 calories per serving.
What To Serve With Spicy Sriracha Soba Noodle Soup
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Spicy Sriracha Soba Noodle Soup
Ingredients
- 1 bundle soba noodles
- 1 1/2 cups water
- 2 tablespoons bonito flavored soup base , Mizkan
- 2-3 teaspoons sriracha, spicy chili sauce
- 3 Naruto, Japanese fish cake, sliced
- 1 mini bok choy
- 3 fresh Shiitake mushroom, sliced
- 1 hard-boiled egg
Instructions
- Heat a pot of water and bring it to a boil. Cook the soba noodles until al dente, about 5 minutes. Drain the noodles and set them aside in a bowl.
- In the meantime, heat 1 1/2 cups of water in a pot and bring it to a boil. Add the Mizkan (Bonito Flavored) Soup Base, Sriracha, Naruto, mini bok choy, and mushrooms. Boil for about 1 minute.
- Turn off the heat and pour the soup over the soba noodles. Top with sliced hard-boiled eggs and serve immediately. Add more Sriracha for extra heat, if desired.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This website and email campaign is so beautiful! The food is delicious, it translates so well from recipe to table, your pictures and recipes are inspiring, my family loves what I make from here. I could go on and on, thank you. Thank you for what you do. It’s so much appreciated!
Thanks Tricia for your huge support.
wow that looks delicious! Great post…can’t wait to try it.