I love all kinds of chicken wings but when it comes to my favorite types of chicken wings, I have to say Asian-flavored wings, such as these sticky Asian chicken wings coated with a sweet, savory honey garlic chili glaze. They are finger-lickin’ good!
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The sweet thing about this sticky Asian chicken wings recipe is that you don’t have to go to Asian stores to get the ingredients.
The honey garlic-chili glaze calls for honey, garlic chili sauce (Rooster brand), vinegar and soy sauce. These days, you can get these ingredients easily from the International aisle at any supermarkets, so convenient.
I made one lb of these chicken wings but they are barely enough for two. If you are making them for a party, for example: the coming labor day, or during game day, you should double or triple up the recipe.
They will go very fast, I am very sure of that. Enjoy!
How Many Calories Per Serving?
This recipe is only 368 calories per serving.
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Sticky Asian Chicken Wings Recipe
Sticky Asian Chicken Wings – amazing chicken wings coated with savory, sweet and sticky honey garlic chili glaze. BEST Asian chicken wings recipe ever!
Ingredients
- 1 lb chicken wingettes and drumettes
- salt
- ground black pepper
- cooking spray
- 1 cloves garlic, minced
- 1/2- inch piece ginger, peeled and minced
- 2 1/2 tablespoons honey
- 1 1/2 tablespoons soy sauce
- 1/2 tablespoon garlic chili sauce
- 1/2 tablespoon apple cider vinegar or 1 teaspoon chopped roasted peanut
- 1 teaspoon chopped cilantro leaves
Directions
- 1
Clean and rinse the chicken wings, pat with paper towels. Season with some salt and ground black pepper. Arrange chicken on a baking sheet lined with aluminum foil with with a thin coat of cooking spray. Broil the chicken for 12-15 minutes on one side until nicely browned and slightly charred, then turn over and broil the other side for 3-5 minutes.
- 2
In a small sauce pan, combine the garlic, ginger, honey, soy sauce, garlic chili sauce, and vinegar together. Simmer on lower heat until thickened and slightly sticky. Toss the chicken wings and coat well with the sauce. Transfer the chicken wings onto a serving platter, top with peanut and cilantro. Serve immediately.
Recipe Notes
Instead of broiling the chicken wings in the oven, you may grill them on an outdoor grill.
Ed
I think I’m going to use my new air fryer to cook the wings then combine them with the sauce. Can’t wait to try this recipe. Looks awesome!
Rasa Malaysia
Hi Ed, awesome, thanks for trying my sticky Asian chicken wings.
Rich
Ed, did you try this with your new Air Fryer? If so, how did they turn out?
CB
These wings are to die for!!! OMG. Everyone debating on making these must try this recipe. ?
Rasa Malaysia
Hi CB, awesome thanks for trying my sticky Asian chicken wings.
Melinda j. Smith
These are the best wings ever…I could eat about a million of them!! Thanks for the fantastic recipe!
Rasa Malaysia
Awesome thanks so much for trying my recipe!!! Check out more recipes on: https://rasamalaysia.com/recipe-index-gallery/
Mahy Elamin
Ooh this looks amazing! I would love some of these for lunch right now! Yum!
Jodi
Soooo good! Never thought we would like wings in the oven. Crispy and so flavorful!
Rasa Malaysia
Awesome! Glad you tried my sticky Asian chicken wings.
JENNIFER
Hi! This looks awesome!
One thing though, the CDC recommends not washing chicken, more people get sick from the contaminated water splashing on other surfaces that aren’t going to get cooked.
Otherwise I can’t wait to try them!!!
Rasa Malaysia
Thanks for your advice. I don’t trust unwashed chicken…I always pluck off the residue features and clean and wipe before cooking.
Chris
This recipe is amazing. I followed every direction and it was so goooood! I saved some of the sauce and will be testing with pork next.