Sticky Asian Chicken Wings

4.58 from 54 votes
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Sticky Asian Chicken Wings - amazing chicken wings coated with savory, sweet and sticky honey garlic chili glaze. BEST Asian chicken wings recipe ever!

Sticky Asian chicken wings coated with savory, sweet and sticky honey garlic chili glaze in a plate.
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I love all kinds of chicken wings but when it comes to my favorite types of chicken wings, I have to say Asian-flavored wings, such as these sticky Asian chicken wings coated with a sweet, savory honey garlic chili glaze. They are finger-lickin’ good!

Easy and quick Asian goma chicken wings.

The sweet thing about this sticky Asian chicken wings recipe is that you don’t have to go to Asian stores to get the ingredients.

Close up chicken wings coated with savory, sweet and sticky honey garlic chili sauce.

The honey garlic-chili glaze calls for honey, garlic chili sauce (Rooster brand), vinegar and soy sauce. These days, you can get these ingredients easily from the International aisle at any supermarkets, so convenient.

Easy homemade chicken wings dipped into chicken wings dipping sauce.

I made one lb of these chicken wings but they are barely enough for two. If you are making them for a party, for example: the coming labor day, or during game day, you should double or triple up the recipe.

They will go very fast, I am very sure of that. Enjoy!

Easy and quick Asian goma chicken wings recipe.

Frequently Asked Questions

How many calories per serving?

This recipe is only 369 calories per serving.

Easy homemade chicken wings dipped into chicken wings dipping sauce.

What To Serve With Sticky Asian Chicken Wings

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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4.58 from 54 votes

Sticky Asian Chicken Wings

Sticky Asian Chicken Wings – amazing chicken wings coated with savory, sweet and sticky honey garlic chili glaze. BEST Asian chicken wings recipe ever!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 people
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Ingredients  

  • 1 lb (500g) chicken wingettes and drumettes
  • salt
  • ground black pepper
  • cooking spray
  • 1 cloves garlic, minced
  • 1/2- inch (1cm) ginger, peeled and minced
  • 2 1/2 tablespoons honey
  • 1 1/2 tablespoons soy sauce
  • 1/2 tablespoon garlic chili sauce
  • 1/2 tablespoon apple cider vinegar , or 1 teaspoon chopped roasted peanut
  • 1 teaspoon cilantro leaves, chopped

Instructions 

  • Clean and rinse the chicken wings, then pat them dry with paper towels. Season with salt and ground black pepper. Arrange the wings on a baking sheet lined with aluminum foil, lightly coated with cooking spray.
  • Broil the chicken for 12-15 minutes on one side until nicely browned and slightly charred, then turn it over and broil the other side for an additional 3-5 minutes.
  • In a small saucepan, combine the garlic, ginger, honey, soy sauce, garlic chili sauce, and vinegar. Simmer over low heat until the mixture thickens and becomes slightly sticky.
  • Toss the chicken wings in the sauce, ensuring they are well coated. Transfer the wings to a serving platter and top with peanuts and cilantro. Serve immediately.

Notes

Instead of broiling the chicken wings in the oven, you may grill them on an outdoor grill.

Nutrition

Serving: 2people, Calories: 368kcal, Carbohydrates: 24g, Protein: 24g, Fat: 20g, Saturated Fat: 5g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 8g, Trans Fat: 0.2g, Cholesterol: 94mg, Sodium: 1054mg, Potassium: 245mg, Fiber: 0.4g, Sugar: 23g, Vitamin A: 184IU, Vitamin C: 1mg, Calcium: 22mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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55 Comments

  1. Natalie says:

    5 stars
    My family beg for these wings at all gatherings along with your many other recipes.
    Love your blog

    1. Rasa Malaysia says:

      Thanks, Natalie. Lovely to hear that your family loves this recipe.

  2. Daphne Perry says:

    This is an excellent and quick recipe for chicken wings. I added a bit more chili garlic sauce just because I like a bit more heat.

    1. Rasa Malaysia says:

      ??

  3. Earl says:

    Could I use chicken drumsticks instead? What’s the cooking time?

    1. Bee Yinn Low says:

      Yes you can.

  4. A Liu says:

    Amazing Wings!! Thanks for sharing this recipe! If you wanted to make this little kid friendly (no bones) and use chicken tenders instead of wings, what would you suggest for cooking time?

    1. Rasa Malaysia says:

      Same.

  5. Amelia says:

    Wow, the sauce recipe is amazing! My kids really loved it and lapped up all the chicken wings they can get their hands on. This is definitely on my repeat!

    1. Admin says:

      Thanks.

    2. amalia says:

      Read the recipe, to me donโ€™t make any sense
      It means you just cook ordinarily chicken and when is cooked you just splash sauce over the chicken and serve
      I would think that you roast chicken with the sauce
      Will try as you directed , not sure about it will work