How to Make Teriyaki Chicken?
Teriyaki chicken is the most popular chicken recipe in Japanese cuisine. Learn how to make this family friendly and healthy recipe using pantry ingredients.
We all love teriyaki chicken with perfectly tender and juicy chicken meat doused in a sweet and savory teriyaki sauce. We order it at Japanese restaurants or takeout, at fast food joints in the mall, and even at American fast food chains. Even though it originated from Japan, Teriyaki Chicken has become an American staple that everyone loves!
Homemade teriyaki chicken is one of the easiest recipes you can prepare at home. My recipe calls for only four (4) simple ingredients: chicken thighs, soy sauce, sugar and Japanese cooking sake. If you have an Asian store or Japanese store where you are, pick up a bottle of cooking sake (which is Japanese rice wine). If not, you can always order it online. Otherwise, just skip the sake.
How to Make Teriyaki Chicken Bowl?
Make steamed rice or brown rice, then top the teriyaki chicken on top of the rice. Spoon the teriyaki sauce on top of the chicken, sprinkles some white sesame and chopped scallion and you’ll have a Teriyaki Chicken Bowl like Japanese restaurants, or just like the pictures here.
Other Teriyaki Recipes:
- Chicken Teriyaki
- Beef Teriyaki
- Salmon Teriyaki
- Teriyaki Chicken Wings
- Slow Cooker Honey Teriyaki Chicken
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