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15-Minute Soba Noodle Soup http://rasamalaysia.com/15-minute-soba-noodle-soup-recipe/
January 21st, 2013 18 Comments

15-Minute Soba Noodle Soup

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15 Minute Soba Noodle Soup Recipe

Serve 1 | Prep Time: 10 Minutes | Cook Time: 5 Minutes

Ingredients:

1 bundle soba noodles
1 1/2 cups water
2 tablespoons Mizkan (Bonito Flavored) Soup Base
3 shelled and deveined shrimp
3 carrot slices
3 peas
3 fresh mushrooms

Toppings:

Seaweed strips
Togarashi

Method:

Heat up a pot of water and bring it to boil. Cook the soba noodles until al dente, about 5 minutes. Drain and set aside in a bowl.

In the mean time, heat up 1 1/2 cups of water and bring it to boil. Add the Mizkan (Bonito Flavored) Soup Base and the rest of the ingredients. Boil for about 1 minute or until the shrimp are cooked.

Ladle the soup onto the noodle, and top with the seaweed and togarashi.

Cook’s Note:

Mizkan (Bonito Flavored) Soup Base is a magical condiment that you can use to make a variety of authentic Japanese dishes: cold soba dipping sauce, the broth for noodles such as udon and soba. There is no need to make dashi from scratch when you use Mizkan (Bonito Flavored) Soup Base.

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18 comments... read them below or add one

  1. Jayne says:

    I make easy noodle soup like this all the time, especially when I don’t feel like spending too much time on the stove. You remind me about the bottle of dashi stock I have rolling in my drawer. I have to make this tonight!

  2. Michael says:

    I love soba but always wonder how to make the noodles. Thanks for the recipe.

  3. Paul says:

    Can I replace the Mizkan (Bonito Flavored) Soup Base, e.g. with dashi and smth else?

    • Yes, you can make dashi from scratch and you don’t have to use Mizkan soup base. However, if you have Mizkan Soup Base, you don’t have to make dashi as it’s just adding water and some soup base and you have a very delicious soup.

  4. Hillary says:

    Even though this recipe looks very delicious, but the best thing I like about it is that it only takes 15 minutes.

  5. This is such a hearty soup for these cold days. I love that it only takes 15 minutes to do! Thanks for sharing this recipe!

  6. Timbo says:

    Great soup. Is this a healthy recipe? It seems like a lot of sodium. Really enjoyed it.

  7. KYRIAN GOLD says:

    PLEASE I WANT TO LEARN HOW TO COOK CHINES FOODS PLEASE HELP ME.. I WORK IN A HOTEL AS CONTINENTAL COOK..

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  10. Susan says:

    Hello! I recently discovered your webbie and i’ve been making a lot your japanese recipes using the Mizkan shortcuts. I made this today and it was pretty good – flavorful but not overbearing. I think I’ll add a little sesame oil/spice/extra bonito flavored based as it was a bit light. Thanks for sharing these easy recipes!

  11. lestari says:

    if don`t have bonito flavoured soup base, can I use stock cube/ soya sauce instead?

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