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Juicy Chicken Meatballs

Chicken Meatballs

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Chicken Meatballs Recipe

Adapted from Simply Reem
Serves 2-3 | Prep Time: 20 Minutes | Cook Time: 10 Minutes

Ingredients:

1 lb boneless, skineless chicken thighs
1/4 small onion
3-4 small garlic
1 egg white
1 1/2 tablespoons lemon juice
1 teaspoon salt
3 dashes black pepper
10 cilantro leaves, roughly chopped
Mashed green peas
Finely diced carrots
Cayenne pepper
Oil, for shallow frying

Method:

Blend the chicken, onion, garlic, egg white, lemon juice, salt and pepper in a food processor until well combined. Transfer the ground chicken out in a bowl and stir in the chopped cilantro leaves. For the toddler version, fold in the mashed peas and diced carrots. For the regular version, just add a pinch or two of cayenne pepper. Stir to combine well.

Wet both hands with some water and shape the ground chicken into meatballs and lay on a plate lined with parchment paper. Heat up a pan or skillet with some oil, shallow fry the meatballs until lightly browned or cooked through. Serve immediately.

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11 COMMENTS... read them below or add one

  1. David Carlson via Facebook

    diced fresh mushrooms – as they cook in the meatball they release moisture – important for chicken meatballs. I also use chopped fresh spinach –

  2. saluki

    Thanks for introducing us to Reem’s blog—-nice takes on many recipes.–
    Her flour mixture for Korean Fried Chicken looks like a good one I am tempted to try

  3. Lenny Gan via Facebook

    Shredded jicama (squeeze out the juice), chopped carrots, chopped shallots, cornstarch, sugar, white pepper and light soy sauce.

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