Chicken Sausage Lettuce Wraps & Anolon Cook & Tell
I’m so thrilled to be working with Anolon as one of the featured food bloggers for the “Anolon Cook and Tell” campaign on Facebook. I have long been a fan of Anolon gourmet cookware. I remember browsing through the website of Anolon and thinking to myself: “I really wish I could cook with all the gorgeous Anolon cookware set in my kitchen.” So, you could imagine just how excited I am being a part of the “Anolon Cook and Tell” campaign this Fall/Winter.
My friends Anolon was very kind and asked me to choose a cookware set that I can use in my kitchen. Copper has superior heat conductivity and heat distribution so I selected the Anolon 10-piece Nouvelle Copper Stainless Steel Cookware Set as well as the “Everything Pan,” which is a Nouvelle Copper 9.50-inch pan with two side handles. I especially love the “Everything Pan” because it’s small but perfectly functional, especially in my small kitchen. It can be used for everything from a stovetop sauté of vegetables to Asian stir-fries, omelets, to an oven-baked casserole or hearty stews.
As soon as I received the cookware set and Everything Pan from Anolon, I rushed out to the market and gathered all the ingredients and made the chicken sausage lettuce wraps, a recipe by Top Chef Dale Talde. As you can see, the pan is very handy at 9.5-inch, yet extremely efficient in everyday cooking.
Crafted with a layer of copper on the bottom allows optimum heat conduction and excellent cooking performance; the Everything Pan browned both the surfaces of the chicken sausage to perfection, as pictures below.
To serve, just wrap each chicken sausage in a lettuce leaf (you can use regular lettuce, iceberg or butterhead lettuce) and serve with the dipping sauce. These chicken sausage lettuce wraps are delicious, refreshing, and absolutely addictive. Once you have one, you just can’t stop eating!
Now the good news to the readers, Anolon is giving away this Everything Pan to a lucky winner. Click here to enter to win. Good luck!
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