Cornflake Cookies
February 07th, 2010 78 Comments

Cornflake Cookies

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Cornflake Cookies Recipe


200 g butter
150g sugar
2 eggs
300g all-purpose flour
60g bran or any cereal (coarsely crushed)
1 tsp vanilla essense
30g corn flour/corn starch


Beat butter and sugar till pale and creamy. Add vanilla essence. Stir in the lightly beaten eggs. Fold in the flour mixture including corn flour. (Mixture must not stick to our hands when touched.) Using an ice cream scoop, scoop out about 1 teaspoon of the cookie dough and roll it into the crushed cornflakes. Transfer them to a baking tray lined with parchment paper and bake for 25 minutes at 350 degree F or till golden brown.

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78 comments... read them below or add one

  1. Joey says:

    What type of sugar are you referring to?

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