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Grilled Shrimp with Kimchi-Miso Butter

Grilled Shrimp with Kimchi-Miso Butter

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Grilled Shrimp With Kimchi-Miso Butter Recipe

Serves 4 | Prep Time: 10 Minutes | Cook Time: 20 Minutes
Source: Food & Wine Magazine

Ingredients:

12 jumbo shrimps or tiger prawn in shell, deveined
12 plump scallions
Oil for brushing

Sauce:

6 tablespoons unsalted butter, melted
1 1/2 tablespoons white miso paste
1/4 teaspoon sesame oil
1/4 cup kimchi, pressed dry and finely chopped
Pinch of salt

Method:

1. In a microwave-safe bowl, mix all the Sauce ingredients and place in microwave for 10 seconds.
2. Drizzle each shrimp with the Sauce and set aside.
3. Fire up the grill and brush a bit oil on the surface. Brush the scallions with oil and grill over moderately high heat, turning until the scallions are tender and browned in spots. Transfer to plate.
4. Place the shrimp on the grill , shell side down. Grill until just cooked through.
5. Preheat oven to broil, add the remaining sauce in the shrimp, place in the oven for 1 minute. Serve immediately.


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5 COMMENTS... read them below or add one

  1. Tuty

    Bee, why do you have to use the oven to broil as well? Can’t this all be done with the grill? Please advise.

    • That’s the recipe from the magazine, you don’t have to do that. I guess for broiling further enhance the taste and keeps the miso butter in the shrimp, whether grilling the miso butter might fall off…

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