Hoisin Chicken Recipe
Serves 1 | Prep Time: 20 Minutes | Cook Time: 5 Minutes
2 tablespoons oil
2 cloves garlic, minced
3 oz broccoli florets
4 oz chicken breast meat, sliced into thin pieces
4 Shiitake mushrooms, sliced
1/4 small carrot, peeled and sliced
Pinch of salt and sugar, to taste
1/2 teaspoon Shaoxing wine or rice wine
1/2 teaspoon starch
1 heaping tablespoon hoisin sauce
1 teaspoon soy sauce
1/2 teaspoon sesame oil
3 dashes white pepper
1/2 heaping teaspoon corn starch
4 tablespoons water
Marinate the chicken with the Marinade for about 10 minutes. Mix all the ingredients in the Sauce in a small bowl, stir to combine well.
Heat up a wok with the oil. When the wok is heated, add the garlic and stir-fry until aromatic. Transfer the broccoli into the wok and do a few quick stir. Add the chicken and continue to stir-fry. Add the mushroom, carrot, and the Sauce (stir it before using) and stir to mix well with the other ingredients in the wok.
When the sauce thicken and the chicken is cooked, add a pinch of salt and sugar to taste (optional), dish out and serve immediately with steamed rice.
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