RSS
Email
Twitter
Facebook
Pinterest
Google+
Spotlight
Seafood Dynamite Recipe
Serves 2 as appetizer
Ingredients:
2 oz shelled baby shrimp
2 oz bay scallop
2 oz crab meat
2 oz shelled clam meat
4 canned button mushrooms or fresh mushrooms, sliced into thin pieces
Shredded or grated cheese, optional
Dynamite Sauce:
6 tablespoons mayonnaise, Japanese Kewpie mayonnaise preferred
1/2 teaspoon lime juice
1/2 teaspoon Sriracha sauce
1 teaspoon sugar
1 tablespoon masago
Method:
Heat up the oven to 400 degree F.
Using a teaspoon, mix all the ingredients in the Dynamite Sauce and set aside.
Pat dry the baby shrimp, bay scallop, crab meat, clam, and sliced button mushroom with paper towels. Add half of the Dynamite Sauce to the seafood, stir to coat well.
Transfer the seafood into an oven-safe dish or container (you can also use aluminum foil or a big clam shell). Top the seafood with the remaining Dynamite Sauce. Drizzle some shredded or grated cheese on top (optional). Bake for 25-30 minutes or until the Seafood Dynamite turns slightly brown. Dish out and serve hot.
Click Below for More Easy and Delicious Recipes:
SHARE THE RECIPE & PHOTOS:
Oh yes, I love this at this Japanese izakaya that I always go to. Rich and creamy, super delicious. Thanks for the seafood dynamite recipe.
What is cheese powder? Would you use fresh grated cheese?
It was a typo, I meant grated cheese. You can use fresh grated cheese. I don’t have it at home and just have bottled grated cheese so I used that instead.
What type of cheese ?? Mozzarella, Cheddar, Gouda, Brie, Parmesan Camembert etc? Can I use Philly cream cheese?
Cheese powder seems like an odd ingredient. Cheese is generally disliked among asians. While you list it as optional, I’m interested in hearing more how you arrived at including it in the recipe.
It was a typo, should be grated cheese. You can use fresh grated cheese. I don’t have it at home and just have bottled grated cheese so I used that instead.
hi, what kind of grated cheese do we use? grated parmesan or chredder? thanks
Up to you, your personal choice.
That looks so good.
what is masago? sounds like a delicious seafood bake. thanks.
Capelin roe. They can be found at Asian supermarkets or Japanese food stores.
That looks delicious Bee! I am especially glad that you gave me the dynamite recipe sauce!
The title of this post made me laugh. Calling a dish “dynamite” sounds so silly, yet it looks pretty darn sedap!
I’ve tried something like this with just scallops…I can imagine it being even better with various seafood!
Hard to find fresh shrimps, clams, scallops, and crab all at one go in my kitchen. Maybe have to make do with frozen :O …have tried this before but I am already liking this dynamite!
This looks so good! you have me hungry!
I tried this once before in Japanese but with lesser seafood combination. Your one looks better with creative combination :)
oh gosh, this really makes me hungry! available in japanese restaurants?!
Hi, Tigerfish. Next time when you come across fresh shrimps don’t forget to buy lots of them. Here’s a tip for how to keep them fresh for a long long time.
With kitchen scissors snip off the sharp horn, eyes and feelers from the shrimp heads. Wash shrimps and line them up neatly in a clean ice-cream container until full leaving about 1 inch from the top of the box. Then fill the container of shrimps with water until they are covered by about half inch of water. Snap on the ice-cream box cover and place in freezer.
After 6 months or a year, you just thaw the prawns out and they will be as fresh as the day you bought them. Try it.
Wow, this recipe looks tasty. The picture makes my mouth water. I can’t wait to try it out for my family. Thanks for sharing this great looking recipe