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Seafood Dynamite Recipe


Seafood Dynamite Recipe

Serves 2 as appetizer


2 oz shelled baby shrimp
2 oz bay scallop
2 oz crab meat
2 oz shelled clam meat
4 canned button mushrooms or fresh mushrooms, sliced into thin pieces
Shredded or grated cheese, optional

Dynamite Sauce:

6 tablespoons mayonnaise, Japanese Kewpie mayonnaise preferred
1/2 teaspoon lime juice
1/2 teaspoon Sriracha sauce
1 teaspoon sugar
1 tablespoon masago


Heat up the oven to 400 degree F.

Using a teaspoon, mix all the ingredients in the Dynamite Sauce and set aside.

Pat dry the baby shrimp, bay scallop, crab meat, clam, and sliced button mushroom with paper towels. Add half of the Dynamite Sauce to the seafood, stir to coat well.

Transfer the seafood into an oven-safe dish or container (you can also use aluminum foil or a big clam shell). Top the seafood with the remaining Dynamite Sauce. Drizzle some shredded or grated cheese on top (optional). Bake for 25-30 minutes or until the Seafood Dynamite turns slightly brown. Dish out and serve hot.

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22 COMMENTS... read them below or add one

  1. Shirley

    Oh yes, I love this at this Japanese izakaya that I always go to. Rich and creamy, super delicious. Thanks for the seafood dynamite recipe.

  2. Phil

    Cheese powder seems like an odd ingredient. Cheese is generally disliked among asians. While you list it as optional, I’m interested in hearing more how you arrived at including it in the recipe.

  3. Hard to find fresh shrimps, clams, scallops, and crab all at one go in my kitchen. Maybe have to make do with frozen :O …have tried this before but I am already liking this dynamite!

  4. Peter Pantry Raider

    Hi, Tigerfish. Next time when you come across fresh shrimps don’t forget to buy lots of them. Here’s a tip for how to keep them fresh for a long long time.

    With kitchen scissors snip off the sharp horn, eyes and feelers from the shrimp heads. Wash shrimps and line them up neatly in a clean ice-cream container until full leaving about 1 inch from the top of the box. Then fill the container of shrimps with water until they are covered by about half inch of water. Snap on the ice-cream box cover and place in freezer.

    After 6 months or a year, you just thaw the prawns out and they will be as fresh as the day you bought them. Try it.

  5. Fried Soft Shell Crab

    Wow, this recipe looks tasty. The picture makes my mouth water. I can’t wait to try it out for my family. Thanks for sharing this great looking recipe

  6. Hawaiian

    I make it with Chicken, Shrimp, Zucchini, mushrooms, and mozzarella cheese (grated. Its called “Da Bomb”. its still basically a dynamite recipe.

  7. Vi

    I’ve had this in a Chinese restaurant. The only difference was they didn’t use multi seafood instead they use imitation crab. It was delicious. I did not know what it was called, now I’ve got the recipe and the name. I want to make this for sure..

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